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2020-09-30
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The Chinese Library has just launched a new menu titled “The Golden Library Dinner”. It is a 12-14 course menu designed to take your tastebuds on a culinary adventure through the different provinces in China alongside Southeast Asia. ~ Every dish presented from The Golden Library menu was well-executed and polished. Some of these dishes can be considered your typical Chinese comfort food, except they are taken up a notch! The more outstanding ones were creative plates that I have never seen else
The Chinese Library has just launched a new menu titled “The Golden Library Dinner”. It is a 12-14 course menu designed to take your tastebuds on a culinary adventure through the different provinces in China alongside Southeast Asia.
~
Every dish presented from The Golden Library menu was well-executed and polished. Some of these dishes can be considered your typical Chinese comfort food, except they are taken up a notch! The more outstanding ones were creative plates that I have never seen elsewhere!
~
Ranking in my top three is the Laksa Xiao Long Bao. It was lovely to see a fusion between the Changzhou xiao long bao and Singapore laksa! The laksa soup was not spicy, but you can definitely taste the complexity of the laksa while slurping the xiao long bao.
Laksa Xiao Long Bao
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Dim Sum Platter
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The Black and White Chicken with Spring Onion Oil was also a firm favourite. If you love spring onion, I cannot recommend this dish enough. It is extremely different from your usual spring onion chicken. The flavour profiles blew me away and I was shocked by the engineering of this unassuming dish.
Black and White Chicken with Sichuan Pepper & Spring Onion Oil
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The Singapore Chilli Soft-Shell Crab was surprisingly tasty! The chilli sauce was on the sweeter side, but it was so convenient biting into the crab without worrying about the shells! In Singapore, we had to use tools to pry the crab open, so it was a relief considering I hated using a crab cracker.
Singapore Chilli Soft-Shell Crab
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I also loved the Sichuan Garoupa with Glass Noodles in Chilli Broth. Extremely fresh and flaky fish swimming in a silky, flavourful, and beautiful broth… with thin and chewy glass noodles for that extra bounce of texture. This dish was actually quite spicy so beware to those who cannot handle the heat!
Sichuan Garoupa with Glass Noodles in Chilli Broth
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Last but not least, the Chocolate Lava Mochi with Yuzu Jelly was life changing. Imagine a plump mochi bursting with rich, dark chocolate that oozes after every bite. The best possible ending to the meal, I would indubitably come back just for this chocolate lava mochi!
Yuzu Jelly
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Chocolate Lava Mochi
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Photos below are other dishes from the Golden Library Dinner Menu!
Caviar
$88
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Roasted 45-Day Imperial Peking Duck
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Hunan-Style Steamed Hokkaido Scallop with Fermented Beans
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