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2011-12-14
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Heard about Kau Kee for a long time and decided to take a visiting friend here to try their famous beef brisket. Surprisingly there was no wait on a Saturday afternoon (around lunch time). We were whisked upstairs promptly and there were quite a number of tables and seats. We ordered the beef brisket with clear broth and curry soup to share.The beef briskets were soft and tender. I preferred the clear broth over the curry one as I thought the curry was a bit too heavy. This was our second lunch
The beef briskets were soft and tender. I preferred the clear broth over the curry one as I thought the curry was a bit too heavy. This was our second lunch of the day (we each had wonton noodles before), and we still lapped this all up!張貼
