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2025-04-19
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// 𝙀𝙭𝙦𝙪𝙞𝙨𝙞𝙩𝙚 𝙎𝙪𝙠𝙞𝙮𝙖𝙠𝙞 𝙬𝙞𝙩𝙝 𝙊𝙡𝙞𝙫𝙚-𝙜𝙮𝙪 𝙖𝙣𝙙 𝙆𝙮𝙤𝙩𝙤 𝙃𝙞𝙢𝙚𝙜𝙮𝙪 𝙒𝙖𝙜𝙮𝙪 - 𝙎𝙪𝙠𝙞𝙮𝙖𝙠𝙞 𝙄𝙨𝙚𝙠𝙪𝙢𝙖 ⛩️ //-Helmed by Japanese Head Chef Koichi Kuga, 𝐒𝐮𝐤𝐢𝐲𝐚𝐤𝐢 𝐈𝐬𝐞𝐤𝐮𝐦𝐚 is an acclaimed sukiyaki restaurant located in the bustling heart of Tsim Sha Tsui, Hong Kong; merging the culinary arts of both Kanto and Kansai region with quality Wagyu and top-notch ingredients that are freshly imported from Kyoto and Kagawa-ken.-Their newly launched Sukiyaki lunch menu features a bargaining price starting from HK$290 to HK$480, high
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Helmed by Japanese Head Chef Koichi Kuga, 𝐒𝐮𝐤𝐢𝐲𝐚𝐤𝐢 𝐈𝐬𝐞𝐤𝐮𝐦𝐚 is an acclaimed sukiyaki restaurant located in the bustling heart of Tsim Sha Tsui, Hong Kong; merging the culinary arts of both Kanto and Kansai region with quality Wagyu and top-notch ingredients that are freshly imported from Kyoto and Kagawa-ken.
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Their newly launched Sukiyaki lunch menu features a bargaining price starting from HK$290 to HK$480, highlighting the most exquisite wagyu of Olive-gyu Wagyu and Kyoto Himegyu Wagyu, served with seasonal produce and their secret housemade sukiyaki sauce for perfect indulgence.
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The premium wagyu featured were Olive-gyu オリーブ牛 from Kawaga 香川 and Kyoto Himegyu 京都姬牛; which Olive-gyu is a type of olive-fed wagyu with a rich and tender texture, as well as having an elevated yellow fat content and a slightly nutty taste; while Kyoto Himegyu is the female cow from Ayabe City, Kyoto Prefecture, with sweet flavor, melt-in-the-mouth texture, and a decent fatty consistency.
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📍 𝐒𝐮𝐤𝐢𝐲𝐚𝐤𝐢 𝐈𝐬𝐞𝐤𝐮𝐦𝐚 (𝐓𝐬𝐢𝐦 𝐒𝐡𝐚 𝐓𝐬𝐮𝐢)
Shop 13, G/F, The Pinnacle, 8 Minden Avenue, Tsim Sha Tsui, Hong Kong.
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