壽喜燒 伊勢熊

伊勢熊由來自日本福岡縣的資深日藉主廚主理 餐廳菜單以日本頂級和牛作主打食材 將關東與關西兩派的料理精髓相互融合 獨門的佐料醬汁秘方及創意蛋汁更是靈魂所在 將和牛的油香與鮮甜層層釋放 以精準火候帶出肉質的極致柔嫩.🥩這裡以席前烹調的形式讓食客近距離欣賞主廚掌控火喉的功架 壽喜燒中選用多款日本時令蔬菜 搭配兩款極具代表性的頂級和牛 京都姬牛為雌性黑毛和牛 油脂融點較低 並以營養豐富的澱粉質及蛋白質飼料 以及天然井水飼養 肉質細膩 入口即化 仙台牛則以精緻油花與香氣馥郁見稱 只有達至A5等級的牛隻方可獲此名號 兩者風味各異 卻同樣令人回味無窮.當晚亦有一道菜式頗為特別 蓮藕饅頭以蓮藕磨泥 融合銀杏等食材 蒸煮後外表柔軟細膩 內裏帶著微微彈性 藕泥的沙粉軟糯與餡料鮮甜融合 入口綿密悠長 整體細緻輕盈 表面淋上的以松葉蟹肉熬製的芡汁質地滑潤 入口鮮甜清香 .這裡不僅肉品講究 在挑選大米方面亦盡顯心思 蓋飯以北海道夢美人米與白鳥古代米混合 口感粒粒分明 帶有自然甜香 與和牛的濃郁風味完美呼應 最後以精緻日式甜品作結尾 為這場壽喜燒饗宴劃上滿足句號 .看著肉片邊緣受熱變紅捲曲 和牛香氣隨著熱氣四溢 這種獨特的魅力 讓人忍不住一口接一口 彷彿時間在此刻靜止 只剩下舌尖上的美味💆🏻‍♀️…查看更多

尖沙咀棉登徑嘅「壽喜燒 伊勢熊」，由日本福岡縣出身嘅主廚久家弘一坐鎮。久家主廚曾於日本多間五星級酒店任職，以自家研製壽喜燒醬汁呈現屬於伊勢熊風味的「現煮」壽喜燒。坐吧枱位仲可以睇到廚師即場料理，氣氛好輕鬆。.主打SUKIYAKI Set GAKU定價$680，六道菜式由前菜、蒸物、兩款和牛壽喜燒、日本野菜、昆布雞蛋飯到甜品一應俱全。前菜用上海膽、三文魚子、水雲打開味蕾；蒸物熱呼呼上枱，味道細膩。壽喜燒部份可以試到兩款和牛——京都姬牛同鹿兒島野崎牛。京都姬牛肉質軟稔細緻、肉味濃郁；野崎牛油花分佈勻稱，入口即化但又唔覺膩。每塊肉都可以先食原味，再試配松露醬、柚子或沖繩辣椒絲，味道層次豐富。.必試嘅仲有店家最近主打嘅海膽魚子醬和牛壽司。高級食材堆疊得恰到好處，一口食到和牛嘅香、海膽嘅滑同魚子醬嘅鹹香，非常過癮。野菜方面，用上多款日本直送野菜，包括靜岡Amela蕃茄、京都燒豆腐同山形冬菇，每樣都吸滿壽喜燒汁。最後嘅昆布雞蛋飯由北海道夢美人米及糯米混合煮成，飯粒掛滿甘甜醬汁，和牛肉配上兵庫縣雞蛋打成嘅雲朵蛋泡，滑得嚟仲有層香氣。甜品是靜岡蜜瓜大福，清甜收尾好舒服。價錢以呢個質素嚟講算抵食。特別鍾意佢席前現煮嘅形式，睇住油脂慢慢融化嘅過程真係有儀式感。.晚餐套餐SUKIYAKI Set GAKU 💲680✿ 前菜二品✿ 蒸物✿ 和牛壽喜燒（二片）✿ 日本野菜✿ 昆布飯・雞蛋蓋飯✿ 甜品及✿ 海膽魚子醬 和牛壽司 $250…查看更多

有一段時間沒在HK吃壽喜燒了😚 晚市壽喜燒套餐很豐富，主角當然是和牛，當日試了三款不同和牛品種和部位，包括仙台牛、香川橄欖牛、京都姫牛🐮 每一片都有着均衡的油花分佈，有入口即溶的感覺🥰 蛋黃沾汁也與一般的壽喜燒店不同，除了基本的生蛋之外，也有蛋白泡沫，吃下感覺好像真的沒那麼膩🤣 除了和牛之外，各款日本產蔬菜也很好吃，特別是靜岡縣的蕃茄，用壽喜燒醬汁煮過之後，鹹甜交錯😋 最後當然不少得用壽喜燒醬汁炒過的蛋蓋飯🍚 特別一提這家的珍珠米特別混入了少許糯米，口感特別有嚼勁🤤…查看更多

壽喜燒嘅香氣令人沉溺醬油加砂糖煮牛肉和牛得天獨厚嘅幼滑一下鍋旋即散發誘人香氣晚餐來到餐廳不足一會就full house席上有香港人亦有日籍顧客料理桌前有主廚久家弘一先生及團隊板前料理體驗大家都顯得異常專注餐廳主打壽喜燒結合關東風重醬汁＋關西風嘅糖烤元素我認為調味蠻濃郁濃稠而風味平衡另外要讚主廚嘅創意第一次食到「蛋白雲朵」生雞蛋嘅食法口感綿密比傳統沾生雞蛋更嫩溜前菜入題有馬糞海膽雲丹、和牛鵝肝壽司及炸蓮藕餅特別鍾意個蓮藕餅略帶煙un口感配毛蟹芡汁鹹鮮獨特主角和牛，亦係壽喜燒嘅靈魂當日套餐吃到三款和牛—— A5仙台牛、 A4京都姬牛及京都橄欖牛仙台牛油花精緻而後者兩款嘅肉質就相對仙頭牛紥實但三款和當然都貫徹和牛嘅特性風味甘甜牛脂入口即溶季節蔬菜all from Japan 最鍾意係嚟自靜岡縣嘅Amela高糖度水果蕃茄經壽喜燒汁煮後風味絕佳另外蓋飯都有巧思混合北海道夢美人米同北海道糯米口感軟軟糯糯口感超好！另外甜品一樣講究自家製檸檬蕃薯漬、大福與琥珀糖最後有一杯冷Hojicha 解膩，對味…查看更多

We had the pleasure of dining at Sukiyaki Isekuma in Tsim Sha Tsui  , and it was an unforgettable experience! Here’s a detailed recap of our delicious evening! 😍Next, we indulged in the luxurious Sea Urchin and Caviar Wagyu Sushi! 🍣🌊 The combination of rich, creamy sea urchin and the briny pop of caviar atop perfectly seasoned wagyu sushi was simply divine. Each bite was a flavor explosion, showcasing the elegance of Japanese cuisine and the chef’s artistry.The highlight of our dinner was the Wagyu Beef Sukiyaki! 🍖💖 We were treated to two perfectly cooked slices of A5 grade wagyu, known for its incredible marbling and tenderness. Each bite melted in our mouths, showcasing the rich, buttery flavor that only top-quality beef can deliver. The broth was a delightful blend of umami and sweetness, enhanced by the chef’s secret sauce—a recipe that truly brings the essence of Japanese cuisine to life! 🌊✨Accompanying the beef were a variety of fresh Japanese vegetables, including crisp shiitake mushrooms, vibrant green onions, and tender leafy greens. 🥬🥕 Each vegetable was perfectly cooked, adding a refreshing crunch and balance to the dish.But that’s not all! We also savored the Konbu Steamed Rice with Simmered Egg. 🍚🥚 The rice was fluffy and fragrant, infused with the umami essence of konbu (kelp). The simmered egg on top added a creamy richness that tied everything together beautifully.To complete our meal, we enjoyed a delectable dessert that was the cherry on top of an already fantastic dinner! 🍰❤️ The sweet finish left us with smiles and satisfied stomachs!The ambiance of the restaurant was warm and inviting, with a minimalist Japanese design that made us feel right at home. The attentive staff and the open kitchen added to the overall experience, allowing us to see the culinary magic happening right before our eyes! 👨‍🍳✨If you’re a food lover, Sukiyaki Isekuma is a must-visit! We can’t wait to return and savor more of their incredible offerings! 🌟✨…查看更多