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2014-08-20
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Ytd, just wif my buddies went to this Japanese restaurant. I think that should be shared coz we had a great try in here ! 4 omakase!!!!Wt we had ytd! Here we go! Crispy shrimp vs fresh shrimpThey told us that should eat the white one first and then the Taraba crab! The white one is made of sour sauce, matched Our sashimi! Not too much surprise but fresh Steam abalone with radish! Aside with salad!! Recommended!!! Abalone is filled with thick radish! Oishe!!!! This steam fish' Taste is quite si
Ytd, just wif my buddies went to this Japanese restaurant. I think that should be shared coz we had a great try in here ! 4 omakase!!!!
Wt we had ytd! Here we go!
Crispy shrimp vs fresh shrimp
They told us that should eat the white one first and then the Taraba crab! The white one is made of sour sauce, matched
Our sashimi! Not too much surprise but fresh
Steam abalone with radish! Aside with salad!! Recommended!!! Abalone is filled with thick radish! Oishe!!!!
This steam fish' Taste is quite similar that I had tried like this in Japan! Sweety with little bit ginger! Can't believe that could be tried in hk again .
Straight service ! Like !!!
And the Toro is super large!!!!! Lovely !
Recommend for party! Nice place, excellent service!
Manager told us they hv different seasonal sashimi. service-oriented restaurant! Like!!
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