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2025-03-30
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Having read many positive reviews, we decided to try the 3-course lunch, and it was definitely worth the price. We shared the lobster bisque and the Korean Hanwoo1+ Wagyu beef tartare. The soup was rich and flavourful, with a strong lobster taste. The beef tartare, topped with caviar and served on a bone marrow, paired with a fluffy toast, was equally delicious.For the main course, we shared the Australian M7 Wagyu tenderloin and the Korean Hanwoo1++ Wagyu ribeye. Both were incredibly tender and
The soup was rich and flavourful, with a strong lobster taste.
The beef tartare, topped with caviar and served on a bone marrow, paired with a fluffy toast, was equally delicious.
For the main course, we shared the Australian M7 Wagyu tenderloin and the Korean Hanwoo1++ Wagyu ribeye. Both were incredibly tender and juicy, though I preferred the Korean Wagyu for its fattier texture.
We also added the linguine in a 36-month Parmigiano wheel, and it was very creamy with an al dente texture. The cheese wasn’t too strong in flavour, which was to my liking.
We ended the meal with a bite-sized mignardise and a coffee before heading back to work.
🥂 3-course Executive Lunch $328/person
Lobster Bisque +$38
Korean Hanwoo1+ Wagyu Beef Tartare +$88
Westholme Full-blood M7 Wagyu Tenderloin 170g +$128
Korean Hanwoo1++ Wagyu Ribeye +$208
Linguine in 36 month Parmigiano Wheel +98
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Overall rating: 8/10
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