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2021-06-02 674 瀏覽
My first time trying food from Sri Lanka! The entire restaurant has this pink theme going on and just reminded me of a classic American dinner but with a pink twist. Their brunch menu was priced at HKD 218 pp, and yes you only get three plates of food, which really isn’t much given the price and definitely not enough food for a guy. I did really enjoy the hearty bold flavours though! Would recommend the kothu with crab 🦀, as the crab meat were super fresh and flavourful! The egg and bacon hopper
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My first time trying food from Sri Lanka! The entire restaurant has this pink theme going on and just reminded me of a classic American dinner but with a pink twist.
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Their brunch menu was priced at HKD 218 pp, and yes you only get three plates of food, which really isn’t much given the price and definitely not enough food for a guy.
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I did really enjoy the hearty bold flavours though! Would recommend the kothu with crab 🦀, as the crab meat were super fresh and flavourful!
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The egg and bacon hopper with seeni, pol sambol and kari was also a delicious combination of spicy, sweet and sour, a way more refined dish in terms of flavour than the typical curry dish.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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