Hotal Colombo

The egg hoppers, curry carbs and butter mussels are seafood party of bomb in the tongue. Addicted to the fresh and perfectly seasoned meal layers. The light and chewy Hopper is the crazy match to sauce.Colombo是Sri Lankan最大的城市，Hotal意思就是消遣放鬆、社交聯誼的路邊小餐館。在香料使用上與印度菜有點相似，但斯里蘭卡菜多以椰奶與椰子油入饌，亦多食用當地盛產的新鮮海產。整體較印度菜質感輕盈，少幾分濃重嗆辣，又添幾分香氣，讓人一吃難忘。當地人早午晚三餐必備的香脆碗狀薄餅Hoppers，用發酵過的米粉加上椰奶製成。四周較脆，中間鬆軟，我們加了一顆半熟雞蛋，帶有濃濃的椰香好清爽。常見的是Plain Hopper，喜歡甜的可以加糖，更地道一點的吃法是加上Lunu Miris 辣椒乾醬或Seeni Sambol 椰子參巴醬。人人食法不同，可以掰成小塊點醬，也可以加入菜餚捲起來吃。咖哩蟹是這一餐的焦點🦀 肉質超級新鮮爽口，光是咖喱醬我們真的不能自拔的狂沾hoppers。✧˖° ✐⋰ ⋱✐⋰ ⋱✐⋰ ⋱✐⋰ ⋱✐⋰ ⋱✐⋰…查看更多

❝原來正宗斯里蘭卡菜那麼火辣🥵🇱🇰打卡粉紅色門口你又認得嗎💗📸 ❞事隔四年 二訪呢間係中環既斯里蘭卡菜餐廳 @hotalcolombo 佢哋嘅粉紅色門口好多人打卡📸印象中佢哋嘅菜式都好辣 今次二訪再次confirm🥵🤣鍾意食辣/重口味人士一定試下! (對我嚟講有啲太重口味)斯里蘭卡菜主打海鮮菜式 所以menu都好多魚/海鮮既items🐟呢度可以食到斯里蘭卡菜獨有嘅Hopper碗餅 係用米漿同椰奶製成嘅碗狀薄餅🥥外面有層薄脆 中間軟腍 甜甜地好香😙配惹味香辣嘅醬汁一流🤌🏻另外Kothu炒餅係我第一次食 係斯里蘭卡既日常菜之一 將薄餅蔬菜同埋雞蛋絲炒埋一齊 可以自己揀配搭唔同嘅肉 我就揀左蟹肉😚🦀不過食到最後有啲太鹹…值得一提佢哋嘅咖喱係特別重椰香!🥘🥥配Paratha酥油餅好正😍𝙒𝙝𝙖𝙩 𝙬𝙚 𝙚𝙖𝙩?▪️𝘾𝙝𝙞𝙡𝙡𝙞 𝙋𝙤𝙩𝙖𝙩𝙤 𝙁𝙧𝙮 $58 ▪️𝙂𝙖𝙧𝙡𝙞𝙘 𝘽𝙪𝙩𝙩𝙚𝙧 𝙎𝙝𝙧𝙞𝙢𝙥 $168 ✨▪️𝘾𝙖𝙧𝙗 𝙆𝙤𝙩𝙝𝙪 $158▪️𝙈𝙖𝙧𝙠𝙚𝙩 𝙁𝙞𝙨𝙝 𝙆𝙖𝙧𝙞 $188 ✨▪️𝙋𝙡𝙖𝙞𝙣 𝙃𝙤𝙥𝙥𝙚𝙧 $48 ✨▪️𝙋𝙖𝙧𝙖𝙩𝙝𝙖 $68 ✨▪️𝙁𝙧𝙞𝙚𝙙 𝙀𝙜𝙜𝙥𝙡𝙖𝙣𝙩 𝙎𝙖𝙡𝙖𝙙 $78꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍Hotal Colombo中環蘇豪伊利近街31號地舖…查看更多

地點：不容易找到，附近環境地盆，餐廳隔鄰是興建中的地盤，日間會比較嘈吵環境：簡單裝修但也吸引，入口門前放了很多用蟹包裝的罐頭，細紋之下原來只是裝飾品不設售賣。食物：斯里蘭卡食物，比想像中好味服務：非常細心，服務員添加飲品都非常殷勤價錢：酒水比較貴一點，食物選擇也不多，每天進口斯里蘭卡蟹兩至三隻大約$650至$800 /隻，視乎重量重。…查看更多

We opted for the chef’s choice.Our favorite was a shrimp dish with the egg hoppers. The kothu was one dish we wanted to try, taste was unique but quite a loaded dishes was pretty filling and heavy with all the carbs. Lastly the jaffna crab, the crab was cooked perfectly and the sauce was delicious with the mix of spicesOverall had a wonderful meal here with the staff very enthusiastic of each dish. A very homey type of restaurant worth trying once.…查看更多

Sri Lankan cuisine is not so common in Hong Kong, and after hearing some good reviews, today we came to this restaurant to experience the Sri Lankan delicacies, with crab as its anchor, helmed by the native Chef Gizzy.Located on Elgin Street in Soho, the restaurant has a vibrant and colourful décor, with pinkish floor tiles, plenty of mirrors, and even the shirts of the servers were all flowery. The open kitchen is towards the back of the restaurant, with Chef Gizzy and her team busy in preparation.We ordered Chili Potato Fry ($58) for starter. The potatoes were cut into small pieces, and then deep-fried, before tossing with a chili dressing which had got a nice spiciness with also acidity to make the whole snack less greasy. Good.Next, we had Crab Kothu ($108 for half portion). A typical Sri Lankan stir-fried dish with crab meat, shredded roti, vegetables and egg, it reminded me of something I had tried in Malaysia. The salty chili paste could be added for those who love spicy, but on its own the dish was already tasty. Very good.Finally, it was the signature, Jaffna Crab Kari ($888). Based on a traditional recipe from the North of Sri Lanka, the curry is mild in spiciness, using bird’s eye chillies, tamarind, curry powder and coconut milk. The crab was meaty and fresh, with the claw so hard it took a lot of effort to crack open.The restaurant was thoughtful and provide us with a pink apron to avoid getting our clothes dirty while eating the crab. As the curry sauce was so delicious we had the Paratha ($58) to savour the remaining sauce. Very good.Service was good, with the staff helpful in explaining the dishes and making recommendations. Together with some beverages the bill on the night was $1,533 which was reasonable in my opinion. I look forward to coming back and try the other signature crab galore in near future.…查看更多