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餐廳: 蛇王芬
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

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2022-12-06 57 瀏覽
Ser Wong Fun, located just off the mid-levels escalators, is not just a typical snake soup restaurant. In additional to snake dishes, they offer congee, noodles, siu mei and Cantonese stir-fried dishes.Snake Soup with Abalone $140Snake, chicken, fish maw, abalone, black fungus, mushroom... A small bowl of luxury snake soup filled with lots of ingredients.Stir-fried Choy Yuen $85Choy yuen is the best part of choy sum after removing the outermost layer, leaving only the sweetest and most tender st
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Ser Wong Fun, located just off the mid-levels escalators, is not just a typical snake soup restaurant. In additional to snake dishes, they offer congee, noodles, siu mei and Cantonese stir-fried dishes.

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Snake Soup with Abalone $140
Snake, chicken, fish maw, abalone, black fungus, mushroom... A small bowl of luxury snake soup filled with lots of ingredients.

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Stir-fried Choy Yuen $85
Choy yuen is the best part of choy sum after removing the outermost layer, leaving only the sweetest and most tender stems and young leaves.

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Fook Kin Fried Rice $100
Delicate plate with fresh shrimp, dried scallop, abalone, mushroom, chicken and choy sum stem all mixed in a savory sauce. Matched perfectly with the wok hei fried rice and eggs.

I could expect after the COVID restrictions are loosened up, Ser Wong Fun would be packed with tourists again given their location and long history.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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