粗菜館 (已搬遷) 新店位置

Item: 粗菜館
Rating: 3
Author: Slave of eating

Tso Choi

3.5

4 食評

味道

環境

服務

衛生

抵食

香港仔

$101-200

粵菜 (廣東) 中菜館

Slave of eating

等級4

104

Recommended by my relatives and friends, my family and I paid a visit to this restaurant recently. We ordered three well-known dishes which includes the perserved chicken feet which they claimed that this is their most famous side dish, the fried beef with a clamps and the baslem in fried egg. First of all, the side dish was quite well preserved which I can taste an enriched favour of vinegar within the fee. What I can say is that the balance striked between the saltness and sourness was handled, and it is definitely a refreshing side dish. For the beef one, the freshness of the beef was the first taste that impressed me much. With the control of suitable fire, the beef is then cooked with well-elaborated timing, I can taste few meat juices included inside the pieces of meat, moreover, the taste of the beef was raised to a further extent by the combination of the addition of certain seafood-like clamps. I would definitely recommend you to have a try. For the final dish, the egg fried is quite good but without much words to say.