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2023-12-06
1542 瀏覽
The garlic sustainable tiger prawns ($195) had great bouncy texture and great garlic flavour. We saved the garlic oil as dipping sauce for the other items. 😁The baby squids ($140) were cooked just right. Love the Spanish fried egg on top and the padron peppers at the bottom.The croquettes with Iberico ham ($125) were great. I prefer Iberico ham to wagyu beef in croquettes format.The kale salad ($168) was very good. With a slight lemon juice sprinkled on top, the charred avocados went well with
39 瀏覽
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68 瀏覽
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The garlic sustainable tiger prawns ($195) had great bouncy texture and great garlic flavour. We saved the garlic oil as dipping sauce for the other items. 😁
68 瀏覽
1 讚好
0 留言
The baby squids ($140) were cooked just right. Love the Spanish fried egg on top and the padron peppers at the bottom.
94 瀏覽
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The croquettes with Iberico ham ($125) were great. I prefer Iberico ham to wagyu beef in croquettes format.
58 瀏覽
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The kale salad ($168) was very good. With a slight lemon juice sprinkled on top, the charred avocados went well with the pistachios and kale.
34 瀏覽
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The clams in the linguine with white wine cream sauce ($195) were very fresh and sweet.
The spaghetti bolognaise ($170) featured Iberico pork rather than beef. The Parmesan enhanced the flavour.
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