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2025-03-29
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For the tapas, we tried the typical spanish croquetas iberico, which is the ham flavour. Creamy and salty paste is perfectly coated with the fried skin.Also, never miss the tomato bread, the matrimonio. The catalan cristal bread topped with tomato, garlic, and smoked anchovies. The smoked anchovies add a lot of flavour to the tapas with not so boring vegetarian tomato bread.For the mains, the seafood! We tried the pulpo and gambas ai ajillo. The prawn soaked with garlic and chill. And the tasty
Also, never miss the tomato bread, the matrimonio. The catalan cristal bread topped with tomato, garlic, and smoked anchovies. The smoked anchovies add a lot of flavour to the tapas with not so boring vegetarian tomato bread.
For the mains, the seafood! We tried the pulpo and gambas ai ajillo. The prawn soaked with garlic and chill. And the tasty tropical grilled galician octopus leg with rioja chilli sauce and moyo verde. Very juicy and tender.
And spanish omelette is always my to-go, we did espinaca, which is mixing the egg with baby spinach. Is always nice to have an omelette with not much potatoes and starches.
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