影片
更多
2023-11-16
77 瀏覽
Embark on a vibrant culinary journey at Let’s Pot 起鍋, where traditional hotpot meets a modern and eclectic atmosphere. As you step through the entrance adorned with colorful paper lanterns and neon signs reminiscent of 1970s Hong Kong, you know you're in for a unique and exciting dining experience.Let’s Pot 起鍋 redefines the hotpot experience by infusing Southeast Asian-inspired broths and sauces into the traditional setting. The result is a dining ambiance that marries nostalgia with innovation.
Embark on a vibrant culinary journey at Let’s Pot 起鍋, where traditional hotpot meets a modern and eclectic atmosphere. As you step through the entrance adorned with colorful paper lanterns and neon signs reminiscent of 1970s Hong Kong, you know you're in for a unique and exciting dining experience.Let’s Pot 起鍋 redefines the hotpot experience by infusing Southeast Asian-inspired broths and sauces into the traditional setting. The result is a dining ambiance that marries nostalgia with innovation. What I particularly appreciate about Let's Pot is their extensive range of Southeast Asian condiments, including lemongrass, shrimp paste, fish sauce, and even galangal! The mere mention of these flavors had my mouth watering even before the food arrived 🤤
香茅清酒煮蜆湯 (Sake Steamed Clams with Lemongrass Broth)
The broth is often considered the heart and soul of a good hotpot experience. Immerse yourself in a clear and flavorful broth where the freshness of clams meets the aromatic essence of lemongrass. A perfect harmony with both meat and seafood. Don't forget to savour a bowl of the clear broth before you put in any food!
熱浪響鈴午餐肉 (Deep Fried Iberico Spam Wrap with Beancurd Sheet)
A delightful starter that sets the tone for the meal, blending the richness of Iberico Spam with the crispy texture of beancurd sheet
新鮮潮汕牛 (Chaoshan Beef)
Experience the richness of Chaoshan Beef with four unique cuts, each offering a distinct flavor and texture. A carnivorous delight that elevates the hotpot experience 🥩
海鮮拼盤 & 加拿大A級蒙拔蚌 (Seafood platter and Canada Grade A Geoduck)
The climax of our culinary journey unfolded with the Seafood Platter, a spectacular ensemble featuring Clams, Oysters, Abalone, and the Geoduck. The Geoduck was really fresh and has a unique texture that works well with both hotpot and sashimi styles. With its unique textural delight, the geoduck showcased firm tenderness and sweet oceanic bursts. Consider having some slices cooked briefly in the hotpot for a subtle warmth while reserving a portion to be enjoyed raw for a refreshing contrast! The abalone sashimi added a delightful crunch, while the clams and oysters elevated the hotpot's umami, creating a symphony of flavors that lingered on the palate 😋
海鮮拼盤 & 加拿大A級蒙拔蚌 (Seafood platter and Canada Grade A Geoduck)
4 瀏覽
0 讚好
0 留言
韭菜豬肉餃、芫荽豬肉餃、梅菜豬肉手打 (Beef and Leek Dumplings, Cilantro Pork Dumplings, Chives & Pork Dumplings)
Dive into handmade dumplings with a variety of fillings 🥟
All the dumplings here are handmade with precision. Savor the freshness of the ingredients with perfect balance of flavors
冬陰功墨魚、梅菜豬肉手打丸、手打牛丸 (Homemade Tom Yum Cuttlefish Balls, Pork with Preserved Vegetable Meatballs, Beef Balls)
Meal balls are another must-have ingredient when you enjoy a hotpot meal in Hong Kong
From the succulent beef balls to the flavorful Tom Yum infused Cuttlefish balls, Let’s Pot brings a creative fusion to the hotpot tradition
本地有機農場推介當日精選菜拼盤 (Local Grown Organic Vegetables Platter)
凍豆腐 (Ice Tofu)
水雲麵 (Mozuku Noodles)
As the hotpot meal nears its conclusion, relishing a combination of fresh vegetables and noodles is a fitting crescendo to the flavor symphony that has unfolded in the broth.
Enjoy a palate-refreshing platter with organic vegetables sourced from the restaurant's local farm in Hong Kong, where the veges absorb the broth's intensified flavors, becoming a vibrant and wholesome addition. Conclude your culinary journey with the satisfying slurp of Mozuku Noodles, soaking in the delicious broth
張貼
