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Walked past @moropainhk again and saw a poster for HK exclusive Sakura egg tart & had to try 🤗.Available March - April only, this was much better than the butterfly cookie I tried a last time. (The butterfly cookie was way too hard and over-baked?) They did have their famous melon buns there too but I was too full to try 🥹.The Sakura Egg Tart was super flakey and the custard was delish - not too sweet & complimented the Sakura lotus seed paste really well 🤤.I left satisfied this time (and sorry
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Walked past @moropainhk again and saw a poster for HK exclusive Sakura egg tart & had to try 🤗
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Available March - April only, this was much better than the butterfly cookie I tried a last time. (The butterfly cookie was way too hard and over-baked?) They did have their famous melon buns there too but I was too full to try 🥹
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The Sakura Egg Tart was super flakey and the custard was delish - not too sweet & complimented the Sakura lotus seed paste really well 🤤
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I left satisfied this time (and sorry for the messiness 😅)
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#openricehk #foodsafari #hongkong #hklife #hkfood #hkfoodie #hkig #hkeats #hkfoodblogger #foodie #foodporn #foodpics #foodlover #foodstyle #cameraeatsfirst #相機食先 #yolo
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Sakura  Egg Tart
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Melon Bun
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Butterfly  cookie
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Sakura  Egg Tart