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2024-03-16
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-Linguine with soft shell crabThis linguine is not just igable but with interesting flavoursthe entire shell of a soft-shell crab is completely edibleYou get the same buttery crab meat, but with a slight crunch in every bite-Omurice with Japanese style beef cheek stewBeef jus flavored chicken fried rice bundled up in a thin layer of tender omelette, it is one of my classic Japanese home-cooked dishes-Hojicha mochi smoothiea little chewy, slightly sweet, and full of roasted tea flavour-Chestnut c
This linguine is not just igable but with interesting flavours
the entire shell of a soft-shell crab is completely edible
You get the same buttery crab meat, but with a slight crunch in every bite
-Omurice with Japanese style beef cheek stew
Beef jus flavored chicken fried rice bundled up in a thin layer of tender omelette, it is one of my classic Japanese home-cooked dishes
-Hojicha mochi smoothie
a little chewy, slightly sweet, and full of roasted tea flavour
-Chestnut coffee and milk
The coffee's biscuit notes complement the chestnut flavour really well
-Tokachi pudding and milk daifuku
-Chicken cartilage
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