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2024-03-16 60 瀏覽
-Linguine with soft shell crabThis linguine is not just igable but with interesting flavoursthe entire shell of a soft-shell crab is completely edibleYou get the same buttery crab meat, but with a slight crunch in every bite-Omurice with Japanese style beef cheek stewBeef jus flavored chicken fried rice bundled up in a thin layer of tender omelette, it is one of my classic Japanese home-cooked dishes-Hojicha mochi smoothiea little chewy, slightly sweet, and full of roasted tea flavour-Chestnut c
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Linguine with soft shell crab
This linguine is not just igable but with interesting flavours
the entire shell of a soft-shell crab is completely edible
You get the same buttery crab meat, but with a slight crunch in every bite
1 瀏覽
0 讚好
0 留言

-Omurice with Japanese style beef cheek stew
Beef jus flavored chicken fried rice bundled up in a thin layer of tender omelette, it is one of my classic Japanese home-cooked dishes
0 瀏覽
0 讚好
0 留言

-Hojicha mochi smoothie
a little chewy, slightly sweet, and full of roasted tea flavour
0 瀏覽
0 讚好
0 留言

-Chestnut coffee and milk
The coffee's biscuit notes complement the chestnut flavour really well
1 瀏覽
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-Tokachi pudding and milk daifuku
2 瀏覽
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-Chicken cartilage
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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