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2020-06-17
177 瀏覽
Dropped in here for an early dinner and drinks. The menu features an excellent array of food choices, which comprised a mixtures of Thai, Indian, Malaysian and Vietnamese food. Chilli Lime offers both indoor and outdoor dining areas, the indoor space has a modern bistro-style interior with hints of Southeast Asian elements, while stepping out to the greenery alfresco dining area, sit under a big sunbrella, there’s another chill and laidback vibe.Thai Squid Salad (HK$98)Start off the dinner wit
Chilli Lime offers both indoor and outdoor dining areas, the indoor space has a modern bistro-style interior with hints of Southeast Asian elements, while stepping out to the greenery alfresco dining area, sit under a big sunbrella, there’s another chill and laidback vibe.
Thai Squid Salad (HK$98)
$98
24 瀏覽
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Start off the dinner with this simple Thai-style char-grilled squid and sweet corn salad. The lime dressing complements the salad without overpowering, and it also helps to bring out the natural taste of the squid.
$98
9 瀏覽
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Stir-Fried Minced Chicken (HK$138)
$138
28 瀏覽
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This is the Stir-fried Minced Chicken along with Thai spices, chillies and fresh basil, it was packed with complex flavours and fragrances, served with lettuce for the lettuce wrap.
$138
13 瀏覽
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Butter Chicken (HK$128)
$128
45 瀏覽
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This is the iconic dish of tandoori chicken cooked in a smoky, rich and buttery tomato curry, goes really well with a piece of naan or two.
$128
71 瀏覽
1 讚好
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Plain Naan (HK$28)
$28
19 瀏覽
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The freshly baked naan was soft, fluffy and not oily at all.
Pineapple Fried Rice (HK$138)
$138
78 瀏覽
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A Thai classic fried rice was served in a pineapple bowl. The rice wok-fried together with an assortment of seafood and pineapple. The pineapple gave the whole mix a little sweetness, and cashews on top added some extra crunch to the dish.
$138
11 瀏覽
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Virgin Mojito (HK$50/HH)
$50
38 瀏覽
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A nice and cool mocktail with fresh mint, fresh lime and soda.
Fruit Float (HK$58)
$58
58 瀏覽
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A tropical concoction with mango juice, orange juice, pineapple juice, coconut cream and grenadine syrup.
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