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2024-12-29
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Had dinner with my friend at this resto in K11 Artmall, as we saw recommendation on IG. .We both ordered Slow-cooked Dry-aged Beef with Pearl White Rice and Japanese Ran-oh. I selected the Red Wine Teriyaki Sauce. The beef was a bit thinly sliced, yet it was juicy and savoury, esp with the teriyaki sauce. The bright orange Japanese Ran-Oh enhanced the appeal of the dish, and mixing it with the rice added more complexity to the flavours..The resto had a min charge of HKD60, and only allowing cust
.
We both ordered Slow-cooked Dry-aged Beef with Pearl White Rice and Japanese Ran-oh. I selected the Red Wine Teriyaki Sauce. The beef was a bit thinly sliced, yet it was juicy and savoury, esp with the teriyaki sauce. The bright orange Japanese Ran-Oh enhanced the appeal of the dish, and mixing it with the rice added more complexity to the flavours.
Slow-cooked Dry-aged Beef with Pearl White Rice and Japanese Ran-oh
$94
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The resto had a min charge of HKD60, and only allowing customers to dine in for 60mins. Customers were asked to scan the QR code for ordering.
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