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2024-09-29
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Trying out Kakure at its new shop location. Full house on the night of our visit with the long counter seated around 20 patrons. Chef’s salad to start. The veg was fresh and the tofu bits were thoughtfully deep fried with a golden crispy exterior. Seasonal sanma sashimi. The sashimi was fresh and sweet. The servers then took the bones in for deep frying for a 2 食. A pleasant surprise and an excellent suggestion with the bones fried to a delicate crisp.All the yakitori that followed were skilfu
Chef’s salad to start. The veg was fresh and the tofu bits were thoughtfully deep fried with a golden crispy exterior.
Seasonal sanma sashimi. The sashimi was fresh and sweet. The servers then took the bones in for deep frying for a 2 食. A pleasant surprise and an excellent suggestion with the bones fried to a delicate crisp.
All the yakitori that followed were skilfully done with perfect doneness.
Neck and tail
Fresh eel and pork belly grape rolls
esophagus and ox tongue
Delicious wings
Shirako
Tsukune
Rice balls. Loved it. Crispy exterior with bits of fish roe and kobu added in for a more complex flavour profile.
Yam with seasoned fish roe.
Overall, definitely a resto that I would revisit. Seats are hard to come by so do book way in advance!
張貼
