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2013-06-15
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Even though the weather has been so hot, I have had the strangest craving for Chinese liver sausage and lap cheong. Now this normally being a food that is usually eaten during winter, I was racking my brains trying to think where I could satisfy this niggling craving when I recalled Ser Wong Fun seems to serve this regardless of the season and knowing that they also offer home-made boiled soups made it more of an incentive for me to pay them a visit.Just on the slope of Cochrane st, Ser Wong Fun
Just on the slope of Cochrane st, Ser Wong Fun is unassuming on the outside, but the interior is surprisingly pleasant, like that of a traditional Chinese tea house. It was very busy for a weeknight full of families and couples, but luckily there was still a table available for two when we went in.
We were not particularly hungry, so we just ordered a few dishes to share.
Soup was of course on the agenda and the variety of combinations they offer is quite impressive. I chose the papaya with pork and almonds, while Mr. C picked mollusk and chicken feet. The ingredients are put into individual ceramic pots and then boiled till all the essence comes out resulting in an immensely concentrated and fragrant broth. Really really good~
Rice with mixed lap cheong and liver sausage. The sausages are quite small in size, but their flavour really packed a punch. Most places have a higher lard to meat ratio since it is a cheaper alternative, but the ones here at Ser Wong Fun had more meat, giving a sturdier texutre, while still retaining a richness from the few scattered chunks of lard throughout the sausages. Perfect pairing with white rice~
Lettuce cooked with fermented bean curd and chili strips. The sauce made from the bean curd was quite thick and oily, but the slight saltiness was a good complement to the lettuce. I have not had my vegetables cooked in this way for a long time, so it was good to taste flavours like this again.
Such a simple meal, but it hit the spot exactly! They are actually renowned for their other dishes too like snake (hence the name of the restaurant ), so another visit is definitely necessary~
張貼
