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2025-03-02
267 瀏覽
saturday with booking ,nice and roomy table nearby the window ,we had the set lunch ;deepfried pork dumpling , in a pig style well presented , filling inner of pork mince tasty and soft but outer shell just abit too thick steamed prawn dumpling ,made with big prawn tastes the freshnesssteamed siumai , of the heart quite tendersoup of pork bone and chicken feet , good not salty , the chicken feet remain chewy deepfried crispy chicken , came with boneless easy to eat , outer skins were so crispy ,
nice and roomy table nearby the window ,
we had the set lunch ;
deepfried pork dumpling , in a pig style well presented , filling inner of pork mince tasty and soft but outer shell just abit too thick
deepfried pork dumpling
6 瀏覽
1 讚好
0 留言
steamed prawn dumpling ,
made with big prawn tastes the freshness
steamed prawn dumplings
7 瀏覽
1 讚好
0 留言
steamed siumai , of the heart quite tender
stemed siumai
34 瀏覽
1 讚好
0 留言
soup of pork bone and chicken feet , good not salty , the chicken feet remain chewy
boiled soup
21 瀏覽
1 讚好
0 留言
deepfried crispy chicken , came with boneless easy to eat , outer skins were so crispy , side with salt and sauce for enhancing of taste
deepfried crust chicken
20 瀏覽
1 讚好
0 留言
sautéed garoupa fillet , so fresh and with light sauce , side with few boiled broccoli
sautéed garoupa fillet
17 瀏覽
1 讚好
0 留言
there were pot of friedrice and dessert , wrapped up of the course , in addition ; tried the baked crab shell which not too bad but the fillings were too much shredded onion
dessert
31 瀏覽
1 讚好
0 留言
baked crab shell
26 瀏覽
1 讚好
0 留言
baked crab shell
47 瀏覽
1 讚好
0 留言
overall fresh ingredients , good portion
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