金狀元

營業中

休息中

今晚跟朋友去呢間新開嘅粵菜館，一定要同大家開心分享呢度，中環嘅超級正嘅粵菜館！呢個廚藝、呢個環境、呢個菜式，真係超級正！👏即制手工點心• 芹香龍蝦金魚餃：呢個餃子創意十足啦，長得好似金魚噉，仲貼咗金箔，咬埋一口落去，龍蝦肉鮮嫩多汁，芹菜嘅清香即刻喺嘴裏爆開，真系絕咗！👍• 南翔小龍包：皮薄到吹彈可破，湯汁全部用純雞加雞腳熬嘅，一點味精雞精都冇加，喝落去真系一個鮮字！一個接一個，完全停唔低手！👍• 黑毛豬鹹水角：造型萌翻曬，豬仔加上豬尾巴，超可愛！剛出爐嘅鹹水角，皮脆軟糯，香口而不油膩，吃埋一口超滿足！👍• 肉骨茶鮮竹卷：肉骨茶煲咗最少5個鍾，真材實料，配上鮮竹卷，呢個創意點心，味道絕咗！👍• 大漠羊肉包：用羊髀肉做餡，一點羊臊味都冇，包皮酥香不油，呢種羊肉餡嘅點心真系好少見，一定要試嚇！👍🌺 滋補靓湯杏汁花膠炖烏雞湯：鮮磨杏汁配上超大塊嘅花膠，炖出嚟嘅烏雞湯滋陰養顔！🌺 主菜• 香酥榄菜爆炒龍蝦：呢個龍蝦太正嘞！肉嫩Q彈，完全唔油膩，唔辣，爆炒過嘅榄菜香蒜都超香，配埋一碗白粥，絕配！👍• XO醬煎腸粉伴海蝦煲：砂鍋底嘅手拉腸粉，吸收咗XO醬爆炒鮮海蝦嘅鮮味，再加上少少蕉，

saturday with booking ,nice and roomy table nearby the window ,we had the set lunch ;deepfried pork dumpling , in a pig style well presented , filling inner of pork mince tasty and soft but outer shell just abit too thick steamed prawn dumpling ,made with big prawn tastes the freshnesssteamed siumai , of the heart quite tendersoup of pork bone and chicken feet , good not salty , the chicken feet remain chewy deepfried crispy chicken , came with boneless easy to eat , outer skins were so crispy ,

朋友叫試新嘢～金狀元話師傅係福臨門大廚有做過幾位富豪嘅私房大廚6個人, 試咗幾樣菜蟠龍蒸東星斑欖菜爆炒龍蝦杏汁燉花膠湯黑毛豬叉燒燒鵝半隻上湯浸菜苗臘味煲仔飯最突出係蟠龍蒸東星斑, 好似盤龍鱔咁嘅整法, 魚肉香滑, 非常正欖菜炒龍蝦都好嘢味, 如果大隻啲就更好 黑毛豬义燒肉質好鬆軟,唔錯杏汁花膠湯足料外, 幾鮮甜好味我幾鍾意個浸菜苗,個湯底幾好整體唔錯可以再嚟試吓其他菜試尤其想試下個焗蟹蓋每人600左右openrice有九折