影片
港鐵香港站 C 出口, 步行約4分鐘
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電話號碼
66132339
開飯介紹
以煥然一新的方式詮釋高質粵菜，把傳統廣東菜昇華至更精緻的層次。餐廳致力於提供健康飲食，亦保留地道風味，為食客帶來熟悉卻又充滿驚喜的創新粵菜。
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營業時間
今日營業
11:30 - 16:00
17:30 - 22:30
星期一至日
11:30 - 16:00
17:30 - 22:30
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
saturday with booking ,nice and roomy table nearby the window ,we had the set lunch ;deepfried pork dumpling , in a pig style well presented , filling inner of pork mince tasty and soft but outer shell just abit too thick steamed prawn dumpling ,made with big prawn tastes the freshnesssteamed siumai , of the heart quite tendersoup of pork bone and chicken feet , good not salty , the chicken feet remain chewy deepfried crispy chicken , came with boneless easy to eat , outer skins were so crispy , side with salt and sauce for enhancing of taste sautéed garoupa fillet , so fresh and with light sauce , side with few boiled broccolithere were pot of friedrice and dessert , wrapped up of the course , in addition ; tried the baked crab shell which not too bad but the fillings were too much shredded onion overall fresh ingredients , good portion
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朋友叫試新嘢～金狀元話師傅係福臨門大廚有做過幾位富豪嘅私房大廚6個人, 試咗幾樣菜蟠龍蒸東星斑欖菜爆炒龍蝦杏汁燉花膠湯黑毛豬叉燒燒鵝半隻上湯浸菜苗臘味煲仔飯最突出係蟠龍蒸東星斑, 好似盤龍鱔咁嘅整法, 魚肉香滑, 非常正欖菜炒龍蝦都好嘢味, 如果大隻啲就更好 黑毛豬义燒肉質好鬆軟,唔錯杏汁花膠湯足料外, 幾鮮甜好味我幾鍾意個浸菜苗,個湯底幾好整體唔錯可以再嚟試吓其他菜試尤其想試下個焗蟹蓋每人600左右openrice有九折
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