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2021-12-07
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We started off our afternoon with a sabering experience, where the sommelier got a hugeass saber and took us out to the terrace to slice open a bottle of champagne. It took a lot less force and effort on my part to break away thw bottpe neck and cork, the sommelier even attempted to catch the top part flying off from my sabering hahahahhahaWe went back inside for the actual tea, with our selection of savoruy items , scones, extra order of clotted cream and another selection of sweets. Of course
We went back inside for the actual tea, with our selection of savoruy items , scones, extra order of clotted cream and another selection of sweets. Of course we had our champagne chilling next to us as well. Too bad the sun was in our faces so we had to keep our shades on like pretentious ppl hehe
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