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2023-09-20
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Teppanyaki bday dinner served by chef Mihara himself. Part of a bigger space also housing a sushiya and a cocktail bar.Loved the deco, imparting an enigmatic ambience. Counter seating approx 13-14; minimum $20k to book out the whole counter. Variety of sets to choose from, picked the $1,680pp one.Here’s what we had. Slices of Persimmon and Japanese yam topped with shredded Pumpkin and pepper.Sashimi of Amberjack (油甘魚) with spring onion sauce and caviar on the side.Egg Custard with Truffle Sauce$
Part of a bigger space also housing a sushiya and a cocktail bar.
Loved the deco, imparting an enigmatic ambience.
Counter seating approx 13-14; minimum $20k to book out the whole counter.
Variety of sets to choose from, picked the $1,680pp one.
Here’s what we had.
Slices of Persimmon and Japanese yam topped with shredded Pumpkin and pepper.
Sashimi of Amberjack (油甘魚) with spring onion sauce and caviar on the side.
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Egg Custard with Truffle Sauce
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$680 add-on: Mantis Shrimp on zucchini. Sauce was miso butter, which accentuated the natural sweetness of the shrimp.
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Grilled Shark Fin with bits of shiso flower. Served in Creamy Chicken Soup (cooked for 8-9 Hours) which complemented the luscious, collagen-rich texture of the fin.
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Abalone in Lemon Butter Sauce, served with Yuzu vinegar and liver.
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Grilled Amadai with Hoba Miso (朴葉味噌) . “Hoba” means “magnolia leaf” in Japanese and Hoba Miso is a regional dish originating from Hida Takayama, Japan, where a dried hoba leaf is soaked then topped with miso mixture and cooked over a fire. Here, fragrance of the leaf and aroma of miso paired very well with the fish.
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Grilled Australian Lobster with Hollandaise Sauce. On the side: asparagus and tartar sauce mixed with roe.
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Thick Cut bite-sized pieces of A4 Miyazaki Wagyu Beef Sirloin. Particularly loved the garlic pieces and onion strips.
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Grilled Eel Donabe. Perfectly done. 飯焦 was particularly impressive.
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Red Miso Soup with Lobster Head served with Japanese Pickles.
Dessert: Chestnut Tiramisu and Homemade Warabimochi with Red Bean Ice Cream
In summary: Chef Mihara’s remarkable skills, excellent service and ambiance all made a special night for the birthday ⭐️.
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