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餐廳: 譚仔三哥米線 (良景廣場)
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2019-07-04 290 瀏覽
This is probably my favourite Chinese noodle restaurant in Hong Kong as you can't find anything like this in Europe, but my girlfriend always laughs at my taste.I have also heard Hong Kong people are so into Japanese food but getting half cooked liver in a noodle restaurant was out of my expectations. My girlfriend was joking this was a sashimi version of liver. But still, any meat should be cooked well done, because raw meat can cause stomach diseases, especially raw liver.
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This is probably my favourite Chinese noodle restaurant in Hong Kong as you can't find anything like this in Europe, but my girlfriend always laughs at my taste.

I have also heard Hong Kong people are so into Japanese food but getting half cooked liver in a noodle restaurant was out of my expectations. My girlfriend was joking this was a sashimi version of liver. But still, any meat should be cooked well done, because raw meat can cause stomach diseases, especially raw liver.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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