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2025-07-10
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e had to focus on their A-set exclusive meats! The Australia 200-day grain-fed beef was incredibly tender and melted in your mouth with a rich beefy flavor – truly unforgettable! 🥩Also loved the premium cuts like their beef tongue and thousand-layer tripe, both with great texture! But the biggest surprise? Super fresh oysters and Ying Ding fresh prawns are also all-you-can-eat! Seafood lovers, this is your paradise! 🦪🦐They also have unique skewer creations! The Coriander Wagyu Skewers were a uni
e had to focus on their A-set exclusive meats! The Australia 200-day grain-fed beef was incredibly tender and melted in your mouth with a rich beefy flavor – truly unforgettable! 🥩
Also loved the premium cuts like their beef tongue and thousand-layer tripe, both with great texture! But the biggest surprise? Super fresh oysters and Ying Ding fresh prawns are also all-you-can-eat! Seafood lovers, this is your paradise! 🦪🦐
They also have unique skewer creations! The Coriander Wagyu Skewers were a unique flavor bomb for coriander fans! 🌿
After all that meat, the Japanese Yuzu Cold Noodles were wonderfully refreshing and zesty, perfect for cutting through the richness. And for drinks, the Black/White Kami Awa Draft Beer is free-flowing – so satisfying with the BBQ! 🍻
Finally, don't miss the Tseung Kwan O exclusive dessert: Handmade Mochi Red Bean Soup! It's warm, comforting, and wonderfully chewy – a perfect ending! 😋 Ying Ding is definitely a place to visit!
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