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2020-09-27
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Served straight from the oven, Peking duck here is carefully carved tableside, separating extra crisp skin from the tender duck meat. Traditional way: served with steamed pancakes alongside traditional condiments such as scallion, cucumber, and sweet bean sauce.Extraordinary way: dip the crispy skin in POPPING candy ＃爆炸糖, creating a small popping reaction when it dissolves in our mouths. So goooddd 👍
Traditional way: served with steamed pancakes alongside traditional condiments such as scallion, cucumber, and sweet bean sauce.
Extraordinary way: dip the crispy skin in POPPING candy ＃爆炸糖,
creating a small popping reaction when it dissolves in our mouths. So goooddd 👍
張貼
