影片
開飯介紹
來自北京的人氣烤鴨店，餐廳環境舒適並坐擁維港海景。招牌烤鴨即叫即烤，創出嶄新的八寶盒吃法；另外亦供應川、魯、淮揚等各種風味菜品。
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營業時間
今日營業
12:00 - 22:00
星期一至日
12:00 - 22:00
公眾假期
12:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
優惠
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好耐之前已經同朋友試過呢間片皮鴨好食, 最近另外一位好朋友又想食, 我當然介紹佢黎呢間食啦! 餐廳位於尖沙咀LCX近海邊位置，有室內和室外用餐, 今次因為下雨, 就坐室內。如果天氣好, 日頭同夜晚都有個靚景陪伴一齊用膳呀, 超正! 呢到環境舒適, 很欣賞佢既藝術圓形設計隔開餐桌之間~*馳名烤鴨 （半隻）烤鴨即叫即燒，會係客人席前展現刀工, 一邊切片見到熱氣上升, 熱辣辣的烤鴨十分吸引。還包括了八寶盒配料及薄餅一份, 薄餅都好多塊。一鴨有三種吃法，脆鴨皮、鴨腿肉及鴨胸肉，首先加了爆炸糖的脆鴨皮吃法特別，食落甜甜地, 不會感到油膩。建議要快食, 因為爆炸糖接觸到水份好快會變硬呀。薄餅皮皮薄, 小小煙韌, 夾埋鮮嫰鴨肉, 醬汁和配料, 味道好有層次, 口感豐富! 鴨腿肉就可以點芥末來吃, 刺激味蕾! 個人就比較喜歡傳統吃法，不過同一時間又可以吃出三個不同味道, 又十分滿足開心, 哈哈!*松子桂魚松子桂魚賣相已經很吸引, 魚身炸到香脆可口, 魚肉好滑, 加埋酸甜醬汁, 十分開胃, 又係一味送飯的好餸~*金沙海膽蟹肉滑豆腐 $168海膽蟹肉好鮮甜，份量比預期多, 再配上滑滑的豆腐，送飯真的一流, 十分喜歡, 推介！*京式小籠包小籠包皮很薄身, 入口湯汁滿滿, 豬肉鮮~*薑茶湯圓（位）薑茶味道濃，小小辣，配上我喜歡的流心芝麻餡湯丸，很美味, 為這頓晚飯畫上完美句號~朋友十分滿意我的介紹, 下次想試下佢呢到的下午茶, 襯埋個靚海景~
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If you're looking for a memorable dining experience that combines exquisite cuisine with stunning views, the Peking duck restaurants along the harbour are truly exceptional. Here are some highlights of what makes these venues the perfect choice for a wonderful family outing.One of the standout features of these restaurants is their breathtaking views of the harbour. Imagine enjoying a delicious meal while gazing at the shimmering waters and the city skyline, especially during sunset when the scenery becomes even more magical. Many restaurants offer outdoor seating or large windows that enhance the overall dining experience, making it an ideal setting for family gatherings. You can choose to sit outdoors and indoors but may need to book a table in advance. There are a lot of other choices other than peking duck but of course you cannot miss it. Here is the menu of the best combo if you are here to share meals with a group of people. Other than the helpful and friendly staff , you are also able to appreciate how the chef split the peking duck. Of course, the star of the show is the Peking duck itself. The restaurants pride themselves on serving this classic dish to perfection. The ducks are expertly roasted, resulting in crispy skin and tender, flavorful meat. The traditional serving style, complete with pancakes, hoisin sauce, and fresh vegetables, adds an interactive element to your meal that both kids and adults enjoy. There is also a funny way of eating it. The ambiance in these restaurants is welcoming and family-friendly. Many establishments provide high chairs for little ones and have a diverse menu that caters to various tastes, ensuring that everyone in the family finds something they love. We also order bunch of different other food which are absolutely delicious. Dining at a Peking duck restaurant with a harbour view is not just about the food; it's about creating lasting memories with your family. The combination of delicious cuisine, stunning scenery, and a warm atmosphere makes these venues a must-visit. Whether it's a special occasion or just a weekend treat, you’re sure to have a fantastic time
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一坐低就送上桂花烏龍茶，散發出一種淡雅清香，茶水桂花香味濃，令人放鬆。佢嘅招牌片皮鴨由師傅現場表演刀功，並且分三個部位：鴨胸皮，可以點爆炸糖加藍莓醬食，甜甜地又脆口；鴨胸肉肉質結實，，配上芥末，微甜微酸，唔會嗆喉；鴨腿肉就用嚟配薄餅，第一種食法：青瓜清新，京葱辛香，油香十足；第二種食法：新奇甜辣，藍莓醬同山楂好夾，洋蔥辛辣，鴨味突出。再叫咗個避風塘炒軟殼蟹，香口脆卜卜，辣味唔會太重、啱啱好，蒜香味濃，軟殼蟹冇腥味，好好食。另外再有個涼菜-- 乾隆白菜，以酸甜為主，脆口，開胃，係幾特別嘅手工菜，唔好以為會好細碟，份量好夠！佢哋嘅小籠包皮薄餡靚，肉汁豐富，一咬落去，肉汁就喺口中爆開，有質素保證。至於咸菜方面，我哋叫咗貝勒爺烤肉，羊肉份量都幾多，孜然香唔會蓋過風頭，脆口唔韌，我好接受到佢嘅羶味添！
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