影片
更多
2023-02-22
1932 瀏覽
Salisterra partners with Holefoods to create a Hong Kong-inspired Afternoon Tea at the House, featuring Hole Foods’ exclusive strawberry & cream doughnut made with locally grown handpicked strawberries, complemented with Chef Cary Docherty’s Oyster Pi’ boy, an homage to the iconic pineapple bun with battered oyster, as well as typhoon shelter crab on toast, “Jambon et beurre” made with local lap cheong and much more!We also think we found the best scones in town, crispy on the outside tender wi
We also think we found the best scones in town, crispy on the outside tender within. We enjoyed both the sweet and savories ❤️
On the menu:
🔹 Scone
🔹 Oyster Pi' Boy
🔹 Prawn and water chestnut stuffed chicken wing
🔹 Jambon et beurre
🔹 Typhoon shelter crab on toast
🔹 Peanut opera
🔹 Chocolate marquee
🔹 Strawberry eclair
🔹 Mandarin bavarois and almond sponge
🔹 Donut
Available from now until March 2023.
Also perfect for Valentine’s Day 😏
Remember to book in advance for the window seating 🤟🏻
Visit Hole Foods’s pop-up on Level 6 afterwards to purchase more scrumptious delights!
張貼
