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2017-06-04
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Sometimes, I could be interesting to know whether there are some lobbyists behind articles and reviews... We went there on a Sunday for a weekend brunch and the experience was clearly so-so.In a nutshell, food quality is average (so many good places in HK for dim sum that it is a pity to come here), service nice but so many mistakes (we got our desserts before some of our main dishes and got dishes and drinks from other table... see the picture also). The place itself is not well-designed, noisy
We went there on a Sunday for a weekend brunch and the experience was clearly so-so.
In a nutshell, food quality is average (so many good places in HK for dim sum that it is a pity to come here), service nice but so many mistakes (we got our desserts before some of our main dishes and got dishes and drinks from other table... see the picture also). The place itself is not well-designed, noisy and chairs not convenient to enjoy some food.
So, we surely had worse but definitely had better. If you're looking for free flow champagne, think that for one hundred hkd more you can access to much better places than this one...
Last but not least, I felt that most of the dishes were too salty or too sweet... but well I can't expect a chef for that much food right?
We litteraly tried all dishes offered for the brunch and only the chicken breast and buns with iberico ham worth to consider...
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