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2022-09-22
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Seorae has always been one of my favorite Korean grill restaurants in Hong Kong. Their egg custard was outstanding. Served with chopped kimchi on one side and cheese on the other, the egg with cheese would certainly impress anybody because it melted along with the eggs. Tasted best with runny eggs!Beef belly was served with their signature seorae sauce in thin slices. Good amount of fat. Tender meat. Sweet pear flavor of the sauce that also gave the meat a nice char.We also ordered a kimchi stew
Their egg custard was outstanding. Served with chopped kimchi on one side and cheese on the other, the egg with cheese would certainly impress anybody because it melted along with the eggs. Tasted best with runny eggs!
Beef belly was served with their signature seorae sauce in thin slices. Good amount of fat. Tender meat. Sweet pear flavor of the sauce that also gave the meat a nice char.
We also ordered a kimchi stew with pork to clear our palate between meaty dishes. Slightly sour and spicy, rich taste of kimchi but not oversalted. Such a heartwarming soup. So appetizing and made me wanna have more meat!
The makgeolli they had was a brand I tried for the first time - Neulbom Enjoy Slowly Rice Wine 늘봄 느린마을 막걸리. Tasted very calpis, yogurt and easy to drink. Perfect for neutralizing the greasiness of grill.
Would definitely keep visiting because of their fair prices, wide range of meat cuts, delicious egg custard on side and amazing homemade kimchi!
張貼
