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2024-04-30
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Now, they had this awesome discounted evening set menu, so we were in! We made a reservation just in case, and boy, we were glad. Walking in, it was obvious this place was a big deal – it was buzzing with happy diners. After checking out the menu, we went for the 2-person sushi set meal.First up, a garden veggie salad and some Japanese steamed egg. The salad was super fresh and just the right balance of tangy and sweet. The steamed egg? Oh man, it was warm and silky - yum!Next, the scallops. Big
First up, a garden veggie salad and some Japanese steamed egg. The salad was super fresh and just the right balance of tangy and sweet. The steamed egg? Oh man, it was warm and silky - yum!Next, the scallops. Big, fresh chunks with a hint of lime for a zingy twist.
The deep-sea bream was so tender, we were left wanting more.
The red clams were a flavor explosion – fresh, sweet, and with a firm texture.
The squid, thin and lightly seared, was a perfect blend of tender and crispy – subtly delicious.
The sardine had a stronger fish flavor, but it was still fresh, even after grilling.
And can you believe they served us fresh silver fish? Not something you see every day. Grilling just made it richer, and no fishy aftertaste at all.
The sea urchin was a real treat from the sea – perfectly chilled and intact. Wrapped in seaweed, it had a nice crunch without being too much.
The fatty tuna? Oh, it was heavenly and literally melted in our mouths. Seriously, if you go, you've gotta try it!
The soy-marinated tuna was a savory, salty delight with a vibrant red hue that was totally Instagram-worthy.
At the end they served the dessert - Almond coffee ice cream. Just a small treat, but so tasty with crunchy almond bits inside.
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