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2024-12-05
6035 瀏覽
My review was prepared a bit late thus this promotion has ended. However, the items of the menu are still available at other menus so I still prepared this review.Their croissant was as amazing as always and the main problem is controlling yourself from eating too much with their spicy mentaiko butter.Both starters were prepared beautifully though my focus was how they used shisho to further elevate the flavor without overpowering the seafood's own flavors.The pasta was presented beautifully and
Their croissant was as amazing as always and the main problem is controlling yourself from eating too much with their spicy mentaiko butter.
Both starters were prepared beautifully though my focus was how they used shisho to further elevate the flavor without overpowering the seafood's own flavors.
The pasta was presented beautifully and the flavors really reminded me of autumn.
Despite I loved the pigeon, my friend found a bit too raw. We reflected this and they immediately helped us change to a chicken dish. For myself, I found the pigeon to be tender and the sweetness of the beetroot, spiciness of the pepper and the savory flavor of the pigeon blended well altogther. There was even a small cup of pigeon soup.
Tiramisu was wrapped with a layer of menringue and I felt they deliberately made the tiramisu less sweet so we can enjoy the outer layer with the tiramisu altogether.
Their usual menu costs 1688(though it has a bit more items) and the discount at November for this menu is really a bargain
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