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2013-08-14 4993 瀏覽
I have heard about Din Tai Fung even before I have moved back to HK and have tried their branch in Seattle, but thought that it was just average. I was hoping that the HK one would blow me away. There's always an enormous line here so prepare to wait if you are coming here on the weekends. Once seated, we ordered the usual Shanghainese food like xiao lung bao, spicy sliced beef, chopped tofu and veggie, and many more. Of course the main dish I was looking forward to is the xiao lung bao. Unfortu
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I have heard about Din Tai Fung even before I have moved back to HK and have tried their branch in Seattle, but thought that it was just average. I was hoping that the HK one would blow me away. There's always an enormous line here so prepare to wait if you are coming here on the weekends. Once seated, we ordered the usual Shanghainese food like xiao lung bao, spicy sliced beef, chopped tofu and veggie, and many more. Of course the main dish I was looking forward to is the xiao lung bao. Unfortunately it didnt live up to expectations. I thought the skin was a bit thick and hard, and there wasn't enough soup inside the bun. I think Crystal Jade's is better. The other dishes were also just average, and too cold as if they've been left in the fridge for too long so the texture is a bit hard. Not really worth the wait in my opinion as there are much better places for Shanghainese food in HK.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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