145
31
9
等級2
8
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Not very al dente
2010-08-25 495 瀏覽
Only one thing to say about the pasta - they are not al dente.I also hope Grissini can bring in genuine beef from Toscana and serve real Bistecca alla Fiorentina, not immitation using US or Australian beef. Chef: Take a look at Buca Lapi and Cosimio de Medici.
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Only one thing to say about the pasta - they are not al dente.

I also hope Grissini can bring in genuine beef from Toscana and serve real Bistecca alla Fiorentina, not immitation using US or Australian beef.

Chef: Take a look at Buca Lapi and Cosimio de Medici.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2010-08-14
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$1500 (晚餐)
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