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2024-08-29
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Ganguya is one of the few restaurants in HK that specializes in robatayaki. The restaurant is decorated with retro interiors and anime figures, which creates a cozy and nostalgic atmosphere.◆刺身三点盛り合わせ Sashimi PlatterBotan shrimp, swordfish belly and tuna. From jammy shrimp, lean akami to fatty kajiki. A symphony of flavors and textures.◆豪州ロブスターの尾の天ぷら Australian Lobster Tail Tempura w/ Lemon SaltA rare tempura dish. Freshly fried and served as bite-size.◆九州ハーブ鶏の手羽先 Kyushu Herb-fed Chicken Wing◆牛タ
Ganguya is one of the few restaurants in HK that specializes in robatayaki. The restaurant is decorated with retro interiors and anime figures, which creates a cozy and nostalgic atmosphere.
◆刺身三点盛り合わせ Sashimi Platter
Botan shrimp, swordfish belly and tuna. From jammy shrimp, lean akami to fatty kajiki. A symphony of flavors and textures.
◆豪州ロブスターの尾の天ぷら Australian Lobster Tail Tempura w/ Lemon Salt
A rare tempura dish. Freshly fried and served as bite-size.
◆九州ハーブ鶏の手羽先 Kyushu Herb-fed Chicken Wing
◆牛タン Beef Tongue
◆鯖の一夜干し Dried Mackerel
◆ぎんなん Gingko
◆こなすの味噌焼き Eggplant w/ Miso
◆明太子焼きおにぎり Rice Ball w/ Pollock Roe
The chicken wing was a standout - the skin had been air-dried to develop a thin crispy texture and locked in the meat juice. Crunchy and moist beef tongue that was served medium. Briny dried mackerel balanced out by the ponzu and daikon oroshi. Sweet Japanese gingko and mini eggplant, followed by grilled seasoned rice ball topped with loads of savory mentaiko.
◆ココナッツシャーベット Coconut Sherbet
Aromatic coconut flavor. Dense and slightly creamy. Perfect dessert after a scrumptious meal.
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