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2016-11-27
1231 瀏覽
First time trying this branchVery various choice of soup base and dishes. Spanning from the normal meat balls and beef to pig liver and chicken intestines.We had a half sichuan spicy and half tomato soup. Beef slice combination, beef cubes, fish skins, tofu, cheese balls, mushrooms, vegetables, noodle, and virtually too much to eat. Beef cubes were great, fish skin came crispy, cheese balls were melting.Staff were friendly, atmosphere was lively. The tables were a bit too close to each others, c
Very various choice of soup base and dishes. Spanning from the normal meat balls and beef to pig liver and chicken intestines.
We had a half sichuan spicy and half tomato soup. Beef slice combination, beef cubes, fish skins, tofu, cheese balls, mushrooms, vegetables, noodle, and virtually too much to eat. Beef cubes were great, fish skin came crispy, cheese balls were melting.
Staff were friendly, atmosphere was lively. The tables were a bit too close to each others, condiments are coming with a price, and they only serve beer in little (and expensive!) bottles.
Overall a good experience, all the food seem fresh if not a bit pricey. But it's worth it if you aren't looking to drink much.
PS: HSBC credit cards get your condiments for free
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