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2023-05-15
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📍Holts Cafe Was thoroughly impressed by their New Year Eve’s dinner so we came back for their Sunday seafood and oyster brunch. It definitely didn’t disappoint. It started with a huge seafood platter. The oysters and abalone were of great quality. Then came the numerous small dishes. Even though they don’t do unlimited refills any more, the variety and quantity were indeed beyond filling. The scallop ceviche, prawn cocktail and crab cake were good that I am willing to order it as Al carte. At th
Was thoroughly impressed by their New Year Eve’s dinner so we came back for their Sunday seafood and oyster brunch. It definitely didn’t disappoint.
It started with a huge seafood platter. The oysters and abalone were of great quality. Then came the numerous small dishes. Even though they don’t do unlimited refills any more, the variety and quantity were indeed beyond filling. The scallop ceviche, prawn cocktail and crab cake were good that I am willing to order it as Al carte.
At this point, all of us were already full but then came the main courses. It’s Thai month when we went so we chose their Thai green curry with crab. It’s filled with loads of crab meat all deshelled so you can save the hassle. The seared cod and sautéed Garoupa were ok. Was already too full so we had to pack them home.
Finally, the desserts. You just can’t miss their Vanilla Mille Feuille. Would choose this over others any day any time.
Remember to give their milk tea a try! It’s served with milk tea ice!
One plus point about Holt Cafe is that it’s easy to book! It’s a great option for any last minute dates.
Price: HK$860 pp (brunch)
Revisit: 9/10
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