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2018-09-07
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My friend invited me to this restaurant. I arrived at 1230 hrs and there were only two seats at bar area and four seats at al fresco available. Without hesitation, I took the two tall stools at the bar and in split second those at al fresco were occupied.Surprisingly, quite a number of seats were available after 1315 hrs. Not sure if it is a norm.Anyway, the lunch menu is simple and clear. $148 for starters + Pasta + Dolci. We took Beef Tartare, Radiccho salad as starters, Pappardelle & Pl
Surprisingly, quite a number of seats were available after 1315 hrs. Not sure if it is a norm.
Anyway, the lunch menu is simple and clear. $148 for starters + Pasta + Dolci. We took Beef Tartare, Radiccho salad as starters, Pappardelle & Plin ravioli as pasta and one tiramisu as dolci (you can choose expresso as alternative). They also serve bread at the start.
At the bar, you can observe the young lady making the pasta with the machine. A good showmanship to demonstrate that their pasta is fresh daily.
The restaurant is quite stylish and has its character. I checked the outlook of their other two restaurants in Wanchai and Tsim Sha Tsui and they are of similar style. However, may be it is a bit packed, it is quite noisy and soft voices as we both are, it's good opportunity to practice raising our voices.
The portions of starters were above expectation. As for pasta, the Ravioli had six pieces and the portion of Pappardella was a bit smaller. However, the sauces of the two dishes blended well with the pasta.
The Tiramisu is large, served in a large glass. It was quite sweet and really it is not authentic Italian style Tiramisu.
Pricewise, it was quite standard in Central area. I am not sure if they have Tea time and would be interested to visit again with my wife.
Tiramisu
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Pappardella
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Radiccho salad
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