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2025-03-03
1034 瀏覽
Went to this Chinese resto recommended by my friend for the dinner gathering with my secondary school econ teacher before her retirement. .We ordered the following dishes to share:-Marinated Platter (Sliced Beef Shank, Pork Knuckle and Jelly Fish)The Sliced Beef Shank and Pork Knuckle were evenly sliced with a balanced ratio of fat and meat. The Jelly Fish had an aromatic sesame oil flavour. -Deep-fried Minced Shrimp on ToastThe fresh shrimp paired well with the crunchy deep-fried toast. It was
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We ordered the following dishes to share:
-Marinated Platter (Sliced Beef Shank, Pork Knuckle and Jelly Fish)
The Sliced Beef Shank and Pork Knuckle were evenly sliced with a balanced ratio of fat and meat. The Jelly Fish had an aromatic sesame oil flavour.
Marinated Platter (Sliced Beef Shank, Pork Knuckle and Jelly Fish)
$258
267 瀏覽
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-Deep-fried Minced Shrimp on Toast
The fresh shrimp paired well with the crunchy deep-fried toast. It was not greasy at all.
Deep-fried Minced Shrimp on Toast
$224
227 瀏覽
1 讚好
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-Peedan Eggs with Sliced Ginger
The Peedan Eggs had a runny yolk, complemented by sliced ginger which reduced their pungency, making them enjoyable.
Peedan Eggs with Sliced Ginger
$108
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-Whole Roasted Duck in Pipa-style
The duck was well-seasoned with a pretty red skin which was crispy. Its flesh was incredibly tender and meaty.
Whole Roasted Duck in Pipa-style
$538
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-Boneless Sweet and Sour Pork
Not particularly memorable compared to other dishes.
-Sautéed Minced Pigeon Served with Lettuce
The combination of minced pigeon and lettuce helped reduce the greasiness of the meat.
-Baked Rice with Minced Beef in Tomato Sauce
The baked rice was served piping hot and the tomato sauce was overwhelming.
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We were able to dine in a more hidden area, allowing us to converse and catch up with each other more easily in a quieter environment.
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