益新美食館

肚裏滿滿，腦袋空空。前菜鮮有的新鮮炸腰果、開胃蕎頭，為容易飽濟的中式點心準備消食健胃。(1) 傳統鮮蝦餃外皮爽韌不黏牙，原隻蝦仁沒有過份切碎而保留口感，亦充滿鮮味，啖啖肉汁。(2) 香菇蒸燒賣名列個人排行榜第一位。但竟然遺漏了⋯⋯果然吃不到的美好是最悲傷的事。(3) 雪山叉燒包餡料份量恰到好處，加上表面雪山糖霜，整體鬆軟亦富有口感。(4) 蝦多士沾上蜜桃沙律是畫龍點睛之筆，瞬間將炸物變成咸甜小吃，帶點小清新。(5) 蜜汁脆蟮蟮真的脆，腩位細骨不算太多。但蜜汁收汁可以更好，令脆蟮更加焦香惹人。(6) 春風得意腸(7) 健怡海鮮泡飯每種配料切成到丁粒，入口絕無違和感。胡椒的香氣在熱氣氤氳中映出米粒的豐沛。份量有3-4碗。(8) 極上叉燒皇厚實大塊，內部軟嫩。雖然叉燒醬焦糖化不足，但保留叉燒的柔軟。(9) 脆皮燒腩仔位置偏肥。(10)金絲脆麻花(11) 生磨杏仁茶甘甜若泉，杏香四溢。(12) 蓮蓉西米焗布甸中餐用畢通常非常有飽濟感，但蓮蓉甜度比例剛好，只為嘴饞的人帶來一點甜，意猶未盡。…查看更多

Visited here with my colleagues for welcome lunch. .We shared the following dishes: Highly Recommend-Honey Glazed Barbecued Pork in Thick Slice (HKD298)Well-marinated in honey sauce, the pork was super meaty. -Roasted Pork Belly (HKD198)Its skin was crispy, and the pork belly had a perfect ratio of meat and fat. -Steamed Shrimp Dumpling (HKD18)Fresh and fulfilling shrimp, creating a mouthful combination with the thin skin.-Deep-fried Minced Shrimp on Toast (HKD28)Crunchy and hotly-served.-Fried Fresh Milk & Egg White with Crab Meat (HKD238)Rich and milky, yet not heavy at all. -Whole Roasted Duck in Pipa-Style (HKD538)Tender and flavourful duck with crispy skin. -Stir-fried Rice Noodles with Beef (HKD218)The dish smelled so good and had great wok hei. They didn't use any bean sprouts, but it still tasted nice. The beef was tender.-Baked Lotus Paste Sago Pudding (HKD72)The pudding was served with rich and creamy custard, and the sago added an interesting texture. Fine-Marinated Platter-Pork Knuckle & Jellyfish (HKD188)Savoury pork knuckle as usual, yet the Jellyfish was soso this time. -Steamed Minced Pork Dumpling (HKD22)The soup in the dumpling was not greasy.-Baked Bun with Barbecue Pork (HKD26)-Steamed Pork Dumpling with Mushrooms (HKD18)-Deep-fried Oysters with Salt & Pepper (HKD118)-Rice Flour Rolls with Beef, Barbecued Pork & Shrimps (HKD88)-Chicken Feet with Yixin Special Sauce (HKD54)-Steamed Bean Curd Sheet Roll with Minced Pork in Oyster Sauce (HKD20)-Steamed Beef Ball (HKD20)-Pan-fried Turnip Cakes with XO Sauce (HKD95)-Diced Seafood with Steamed Rice in Superior Soup (HKD108)-Sesame Dumplings in Sweetened Ginger Soup (HKD60)-Grounded Almonds in Sweetened Soup (HKD48)-Fried Egg Dough with Honey (HKD15)Average-Pan-fried Cuttlefish Cake (HKD20)-Deep-fried Squid Tentacle with Spiced Salt (HKD82)The tentacle was not that crispy and slightly hard to bite. -Deep-fried Spring Roll with Minced Shrimps (HKD15)-Deep-fried Diced Bean Curd with Spiced Salt (HKD82)The bean curd was quite oily.…查看更多

事緣之前在點心專門店吃了不好食的點心，對於美味點心的渴求即時大漲，決定再到益新飲茶。熱辣辣的蝦餃和燒賣非常滋味，無需巧立名目，傳統正宗的就是最好！鳳爪沒有雪味，十分軟嫩。春風得意腸的腸粉滑溜極致，蝦春卷還食到顆顆蝦肉！煎釀尖椒的魚肉豐腴，可惜尖椒稍微煎得未夠透，略為失準。椒鹽廣島蠔就出色得多，隻隻肥大飽滿，蠔味甚為突出，蘸少許椒鹽或豉油，一級棒！肉絲炒麵份量超足，脆麵底恰到好處，不會炸過了頭。肉絲和韮王是海量的，肉多過麵，要找麵吃！和著的汁是麵和肉的橋樑，濃杰適中，完全無得輸！不能不提的是店員的服務又快又好，值得一讚！…查看更多

老公放假，想食琵琶鴨，一定去灣仔新益，舊舖是在銅鑼灣，當年拍拖已幫襯，仍然記得當年是一班老伙記。下午一時多到達，因即興沒有訂位，幸好還有一張枱， 開了普洱茶，一如以往那麼順滑。 兩個人點菜不能吃下太多，叫了半隻琵琶鴨皮脆肉嫩，梅菜包味道可口，包是不會黏口的，斑片粥真的超好食，很多斑片，粥底綿滑很香米味，三寶腸粉可吃齊叉燒蝦及牛肉三款，個最後來個甜品芝麻卷及馬豆糕。工作人員態度很好，很細心，是一頓愉快的午餐…查看更多

近來經常過海，灣仔更是往日工作之地，因此若情況許可也會在附近找過往有好感的食肆用膳。以往經常滿座的情況似乎有所改變 ，以現時的市況大概也是如此。蝦餃皮厚薄適中兼帶靭性，可惜調味過於重手掩蓋了蝦的鮮味。鮮魷如同蝦餃，「師傅」下得有點重手，令味道千篇一律。灌湯餃的皮與記憶中的稍為不同，傳統的黃皮變了白麪皮，少了韌性但比較柔軟。從相片可知，餃內沒有灌入滿滿湯汁，反而跟印像中的傳統灌湯餃十分相似。雪山叉燒包上枱時大概是新鮮出爐，因此十分鬆軟，叉燒餡鹹甜適中，只是略嫌有點小貴。三寶腸是牛肉、叉燒及鮮蝦。一碟腸粉有三種不同配料十分划算，而且三種食材都嚐出各自的本味，腸粉也拉得柔軟是本次午茶的最佳點心。…查看更多