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2022-03-28
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This new Chinese restaurant at IFC is helmed by the experienced Chef Saito who takes on an inventive approach in the Chinese fine dining scene. 🥟 🥢 Pic 1️⃣: Crispy Spoon, A5 Kagoshima Wagyu Beef, Assorted Treasure & Pinenuts / 金匙一口脆 - $68 hkd per piece— Loved this creative and beautifully presented appetiser which tasted as good as it looks. The wagyu beef is boasting with flavour and stir fried to a dry and fragrant finish. The pine nuts added a strong aroma but wasn’t overpowering. The crispy sp
Pic 1️⃣: Crispy Spoon, A5 Kagoshima Wagyu Beef, Assorted Treasure & Pinenuts / 金匙一口脆 - $68 hkd per piece
— Loved this creative and beautifully presented appetiser which tasted as good as it looks. The wagyu beef is boasting with flavour and stir fried to a dry and fragrant finish. The pine nuts added a strong aroma but wasn’t overpowering. The crispy spoon gives you that extra bit of crunch.
Pic 2️⃣: Roasted Goose Puff, Mushroom, Cherry Sauce / 玫瑰燒鵝酥 - $78 hkd
— Unique combination of flavours, the tartness from the cherry sauce helped balance out the greasy feel you might get from the puff pastry. The roasted goose filling was rich and well seasoned.
Pic 3️⃣: Crispy Bun, Wagyu Beef, Onion, Black Pepper / 日本和牛生煎包 - $98 hkd
— One of my favourites from the meal. These buns were pan fried to a crispy finish and the filling had a rich beefy flavour to it.
Pic 4️⃣: Har Gow, Tiger Prawn, Pollock Roe /瑪瑙蝦餃 - $68 hkd
— Most, if not all the dim sum here is so beautifully presented with a focus on detail. This har gow is a prime example. Apart from the freshness of the prawn, the touch of pollock roe adds an extra savoury profile to the dumpling.
Pic 5️⃣: Hokkaido Kombu, Pork Dumpling / 小玲瓏 - $68 hkd
— Basically a xiao long bao, nothing too extraordinary here but the flavours were good.
Pic 6️⃣: Longevity Bun, Chocolate Lava / 朱古力壽桃 - $38 hkd
— Interesting and modern take on the traditional longevity bun. Chocolate wasn’t overly sweet which I enjoyed.
Pic 7️⃣: Pork Wonton, Prawn, Chili Sauce /手工雲吞 - $68 hkd
— Good dumplings, the chili sauce was tasty and not overly acidic.
Pic 8️⃣: Young Coconut Jelly, Seaweed Ball / 椰皇凍 - $78 hkd
— Slightly disappointed by this. Lacked flavour and the texture was a bit to firm for my preference.
Pic 9️⃣: Abalone Dumpling, Mushroom /鮑魚餃 - $88 hkd
— Might’ve been my favourite item that day. The filling was so tasty and I was really surprised at the amount of abalone in this.
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