60
11
4
等級4
588
0
Must try
2020-12-04 1441 瀏覽
My friend used to love Haku (where this chef used to work), so this is my second time at Ando. First time was dinner, this time- lunch. There were 2 options for set lunch. We ordered both. Food was basically the same as dinner, but half the price. Particularly noteworthy was the Japanese Suzuki (fish option on cheaper set) which I thought tasted even better than the fish option on the more expensive set. The skin was SOOO light and crispy; texture of the meat was soft and tasty. Even the bits of
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My friend used to love Haku (where this chef used to work), so this is my second time at Ando. First time was dinner, this time- lunch. There were 2 options for set lunch. We ordered both. Food was basically the same as dinner, but half the price. Particularly noteworthy was the Japanese Suzuki (fish option on cheaper set) which I thought tasted even better than the fish option on the more expensive set. The skin was SOOO light and crispy; texture of the meat was soft and tasty. Even the bits of turnip (which I don’t normally like) as garnish tasted good. The other dish I loved was the rice. It was served in some yummy broth, texture was lighter than risotto. It came with bits of beef and scallops, very well matched. I think what makes a great chef is the ability to make you enjoy and savor ingredients that u don’t normally like.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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