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2009-08-26
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Tried its degustation menu with more than 10 courses on a week night... so it started with the foie gras lollipop (very nice!) and the croquette (it melted when you crushed the whole thing in your mouth =)). and the mushroom soup came, a bit too strong of the mushroom taste, and i preferred the creamy ones better. after the soup. they served us with sea urchin jello! i just loved it! didn't expect to have sea urchin in french cuisine, a nice fusion =) when we're done with sea urchin, the dish o
so it started with the foie gras lollipop (very nice!) and the croquette (it melted when you crushed the whole thing in your mouth =)). and the mushroom soup came, a bit too strong of the mushroom taste, and i preferred the creamy ones better.
after the soup. they served us with sea urchin jello! i just loved it! didn't expect to have sea urchin in french cuisine, a nice fusion =) when we're done with sea urchin, the dish of smoked salmon. we literally saw smoke coming up when it arrived on our table. moving on to the next dish, we had squid. it was not really my favorite because it was kind of too chewy for my liking.
while i was anticipating the next dish, here came the line caught amadai! the crispy skin was AWESOME, and the texture was soft, and well cooked. pretty satisfied with what we just had, the pigeon arrived~! the piegon leg was made very tender with a warm sauce
done with main courses, we chose a few kind of milder cheese served with celery and grapes i guess they've got a pretty wide range of cheeses to suit different people's taste. for myself, i found their hard cheese great
and the dessert session! olive oil was poured onto the chocolate dessert and the chocolate 'collapsed' into the bowl with the sherbet we were then amazed by the next dish - strawberry with balsamic vinegar and mascarpone the combination was great and i'm a fan of balsamic vinegar and the most anticpated dish of the whole night - 85% chocolate souffle!!! it was just WONDERFUL and it was the first dish that i finished faster than my boyfriend. i'm sure all chocolate lovers would get addicted
the dinner ended with petit fours amber would take pictures for those who were celebrating any special functions and it would give you free copies
a great night with food and service the staff gave detailed elaboration of all the dishes without being pushy at all. it has become one of the restaurants on my recommended list
張貼
