影片
更多
2017-12-12
7014 瀏覽
I have been quietly looking for an excuse to come back to L'Atelier de Joël Robuchon and finally, I got one (early Christmas celebration with mom!) this week. The best part of all, I didn't have to do much convincing to recruit my partner in crime (mom) on board.It's mom's first visit to a Joël Robuchon establishment so initially, I wanted to make sure that mom gets her hands on some of the restaurant's signature dishes. But as we all know the hard way, the best laid plans of mice and men often
It's mom's first visit to a Joël Robuchon establishment so initially, I wanted to make sure that mom gets her hands on some of the restaurant's signature dishes. But as we all know the hard way, the best laid plans of mice and men often go awry. In my case, my morning meeting ran into overtime (more like triple overtime) so I didn't arrive until almost 1pm which gave us a little less than an hour and a half to finish this meal (including my traveling time back). At the end, we had to settle for the 3-course set lunch menu and of course, I let my server know of my tight schedule and he promised to do the best he could to accommodate.
Despite the kitchen's best effort, our amuse bouche didn't arrive until 20 minutes after we placed our order and I had to chase them a couple of times for that to happen. Their excuse was the fact that our amuse bouche needed time to get steamed. But 20 minutes?? Anyways...I thought this was a pretty nice amuse bouche. The steamed mushroom purée was topped with artichoke cream, mushrooms, crispy croutons and a bit of espelette provided a lovely spicy kick.
Amuse bouche
177 瀏覽
0 讚好
0 留言
Roasted scampi in finely spiced boullion
170 瀏覽
1 讚好
0 留言
Very rich and most definitely very delicious (Grade: 4.5/5).
La Chataigne - At the same time, mom was having her velvety chestnut velouté with Jerusalem artichokes. I didn't steal a spoonful of it from her like I usually do but I was told, it was silky smooth though lacking some rich chestnut flavor (Grade: 3.5/5).
Chestnut velouté with Jerusalem artichokes
112 瀏覽
1 讚好
0 留言
Grilled Challan duck with pear, foie gras and celeriac purée
114 瀏覽
1 讚好
0 留言
Les Spaghettis - Mom decided to drop a few bucks more ($30 supplement) for the Maine lobster spaghetti with coral emulsion.
Maine lobster spaghetti with coral emulsion
152 瀏覽
1 讚好
0 留言
Le Chocolate - I wanted something simple and unpretentious for dessert this afternoon so this fit the bill perfectly. I love the simple combination of "Gianduja" cream, chocolate jelly and earl grey tea ice-cream. The whole thing was showered with something like corn flakes so there's a bit of crunchiness on top of the different textures and flavors(Grade: 4/5).
"Gianduja" cream with chocolate jelly and earl grey tea ice-cream
108 瀏覽
0 讚好
0 留言
Pear compote tart with cinnamon mousse and pear sorbet
113 瀏覽
1 讚好
0 留言
Despite giving the service team a heads-up, the meal ended up taking more than 1.5 hours for just three courses. Can they do a better job in speeding things up? Absolutely. Four months ago, I had a 10-course degustation menu at Ad-Hoc, a contemporary European restaurant in Osaka in just 70 minutes. As soon as I told them I was pressed for time, the chefs there really turned up the heat and managed to deliver the entire meal at an amazing pace. But that was Japan, which I thought was one of the most customer oriented cities in the world. Let's not take anything away from this lunch. I thought all the dishes I had was amazing. Mom had something to say about her chestnut velouté and Uncle Joel's signature mashed potato but for the most part, she thoroughly enjoyed the experience. And that's the most important thing. And to my pleasant surprise, I made it to my meeting five minutes ahead of schedule~!
張貼
