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2024-03-30
3061 瀏覽
This place is off my list for good. It was a hype when it first opened and food was ok, but my last visit the quality of food was sort of going south. Today we thought we would give it another try and opened and decanted a good bottle of young Burgundy hours in advance, only to received a call one hour before the meal telling me they screw up the reservation and there is no space for us. This is the most absurd and unprofessional encounter I have experienced in my 50 plus years of culinary exper
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