jean may

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永不會飽日記 📔 香港篇章：灣仔法式小館 Jean May📍灣仔的 Jean May我私藏的美食聖地，每隔一段時間便會懷念著回去再次享用美食。這裡的季節菜單不斷更新，每次都帶來驚喜！Deviled Egg作為前菜，口感不過不失，蛋黃醬香滑。而最讓我驚豔的，是第一次嚐到的法式白子！雖然外表不起眼，但一試之下，濃郁的奶油香氣瞬間彌漫，口感綿密細膩，回味無窮！絕對是必試之選！主菜方面，羊排配綠醬，羊排煎至外皮酥脆，內嫩多汁，油脂分佈均勻，入口即化。配上清新的綠醬，中和了羊排的油膩感！另一道主菜，魚配奶油青口同樣出色，魚肉鮮，奶油青口濃郁鮮美。然而最令人驚喜的是，底下的意大利米飯Orzo！吸滿了奶油青口的風味，粒粒分明，口感煙韌，令人欲罷不能！總括而言，Jean May是一家充滿驚喜的法式小館，食物品質高，環境舒適，服務貼心。無論是情侶約會還是朋友聚會，都是一個絕佳的選擇！推薦指數：⭐⭐⭐⭐ (4.5/5)小貼士：建議提前預約，尤其是週末。可以詢問店員推薦當日的季節菜式。甜點同樣出色，別忘了留肚！

來過 jean may 幾次，之前寫過食評，今次這個食評只想簡單講些意見，因為今天 jean may 似乎沒有保持之前水準。【 前言 】雖然 jean may 定位是一家 bistro，憑過往經驗，jean may 食物質素是 more than bistro food 的 。小妹對 jean may 的期望，超過一家 bistro。但是 jean may 也非 restaurant，亦不應抬舉到跟 Gaddi’s、Caprice、Amber 等餐廳相比，這樣也對 jean may 不公平。去過巴黎的話，大家也許發現，巴黎很多地方都是 rip-offs 來的，坐得不舒服，食物粗糙平庸，美食之都，縱然不是幻想出來之物，恐怕只對小眾餐廳而言，好些 bistro 或者 brasserie 小酒館，都是「遊客」餐館，並非美食之地（當然其中也有好的）。反而日本的法國菜，整體水準甚高，你去東京的 bistro 或者 brasserie 都很少難吃的。而 jean may 嘛，好過很多巴黎的 bistros 啦。【 Wine 】先講酒。以前來這裡必自己帶酒（$300 開瓶費）因為小妹對 natura

灣仔嘅 Jean May 餐廳，雖然地方唔大，但真係帶來大驚喜！呢間餐廳主打法式同地中海菜，食物質素非常高。首先，我哋試咗生蠔，新鮮得不得了，搭配佢哋自家製嘅醬汁，味道超正！接住來嘅法式洋蔥湯，濃郁又香，搭配酥脆嘅麵包片，真係好滿足。主菜方面，我選咗香煎鱸魚，外脆內嫩，搭配清新嘅時蔬，味道非常好。朋友則點咗牛肉塔塔，牛肉新鮮，調味適中，食落去口感滑順，真係好味！最後，甜品嘅巧克力熔心蛋糕亦好有驚喜，搭配香草冰淇淋，完美結尾。

餐廳裝修有啲似巴黎小館嘅感覺，見好多人都話呢度嘅頭盤好出色，我哋點咗steak tartare，味道不錯，但係反而雞肝醬麵包更加驚喜，一食落去又好濃郁嘅味道，而且麵包10分乾脆，差啲想再add-on要多啲😋主食叫左mushroom orechiette，比較淡味。甜品叫左sticky date pudding，呢個要等耐啲，因為即叫即焗嘅，所以記得提早order。😉Steak tartare $178Chicken liver parfait $88Mushroom orecchiette $208Sticky date pudding $108

雖然這裡的食物挺貴的，但它的Duck à l'Orange ，真是一道典雅的法國經典，將酥脆的鴨皮與多汁的鴨肉完美結合。橙汁的酸甜滋味，為鴨肉增添了一層清新的風味，使每一口都充滿層次感。接下來是令人垂涎的 Sticky Date Pudding，這道甜品以柔軟的蛋糕搭配濃郁的焦糖醬，口感濃厚卻不過於甜膩。它的香氣撲鼻而來，每一口都是暖心的享受，特別是搭配一球香滑的冰淇淋，讓人感到無比滿足。每次來這餐廳，都只吃這兩道菜了！

今日經過灣仔諗住晚餐試下法國菜.入到去menu已經選擇不多.服務一般地方很小.每張枱距離好近.枱面也很小隔離枱傾偈都可以清晰聽到.有點嘈.菜式味道一般.不配收這個價錢.最恐怖就係溫水都要收錢.埋單後有種俾人呃嘅感覺.一定無下次我諗這間小店繼續用這樣方式經營落去應該都好快消失，

野食無乜大問題，過得去。但收呢個價錢，呢個服務水準就真係好垃圾，好似去左澳洲牛奶公司。話說我book七點鐘，message同我講只可以食兩個鐘，咁唔緊要啦，唯有快少少食囉。食到八點，出面開始有人等位，佢就係咁催我點甜品，又要我埋單先。個羊架我都未食曬，個waitress問都無問就想拎走隻碟。我心諗what is happening?! 我仲有一個鐘架喎！我就問個waitress做咩趕我走，佢話同事搞錯左，無同我講佢地第一輪係六點半開始，八點半就一定要走。我心諗咁到得？但我望住隔離個枱講英文既食客，佢地早過我黎，唔知係咪因為開左枝紅酒，就可以慢慢傾計，而我地識講廣東話既就要俾人趕走呢？我check 返message,個餐廳send msg俾我都係叫我九點走。老實說，每人八百蚊，我相信呢個價錢一定可以搵到間服務同食物質素都高既法國餐廳。如果想體驗法式牛奶公司，你就可以黎呢度受苦受難。

Not worth it. Not recommended. We wont be back.Unfortunately, my experience was below average.Food QualityThe food did not live up to the standards I expected from a French restaurant. All food is just fair. The presentation was fine, but taste is what truly matters, and we are left disappointed.Especially all the main - duck breast was chewy, pasta was too salty and lamb is just below average.PriceConsidering the quality of the food, the prices felt too high. We expected a more refined dining e

Jean May is a French bistro helmed by chef Tiffany Lo, who trained under renowned chef Pierre Koffmann. Offering comforting bistro fare prepared with seasonal ingredients, the menu features classics like steak tartare alongside an affordable natural wine list. The unassuming corner location and charmingly rustic interior styled after a French country home provide the perfect backdrop for enjoying simple authentic dishes in a welcoming neighborhood setting. 𝙎𝙩𝙚𝙖𝙠 𝙩𝙖𝙧𝙩𝙖𝙧𝙚, $208 (7.5/10) It dazzles

Used to love coming to Jean May for the lovely cuisine and bistro ambience. Noticed in my recent visit that their business is not as busy as before. Thought may be it’s the economy in general. Salad and other appetizers are still yummy as usual. However, the fish bouillabaisse was a bit of a disappointment as the seasoning was a bit too strong and cost $198+10%. Will still come in the future but will stick with the usual dishes and stay away from soup.

朋友約dinner, 話係佢最鍾意嘅法國菜餐廳之一點咗個前菜：海膽炒蛋，鮮甜滑溜嘅炒蛋同海膽融為一體，已經分唔出邊一啖係雞蛋邊一啖係海膽，好美味呀🤩呢度嘅薯條咁出名，果然名不虛傳，未食已經聞到陣薯條嘅香味，食落去有一種淡淡嘅甜味，好味過我以前食過嘅薯條，Impressive ar青口魷魚homemade pasta, 麵條煙靭有啲似食刀削麵嘅感覺，唔錯Passion fruit Pavlova 冇諗過甜品咁大件，Pavlova 好脆身，有啲似食焗生果乾咁脆。熱情果汁嘅酸同香味簡直就係幫Pavlova 噴咗香水咁，成件都香噴噴，食完大滿足

This place is off my list for good. It was a hype when it first opened and food was ok, but my last visit the quality of food was sort of going south. Today we thought we would give it another try and opened and decanted a good bottle of young Burgundy hours in advance, only to received a call one hour before the meal telling me they screw up the reservation and there is no space for us. This is the most absurd and unprofessional encounter I have experienced in my 50 plus years of culinary exper

第一次到訪Jean May ，聽同行朋友講，這裏以前是預約困難店，大約需要等一個月才訂到位，但今次只是早過多禮拜就可以訂到周五晚市。餐廳餐牌沒有什麼選擇，所以叫了招牌菜Duck ā l’orange，也要了店員推介的chicken terrine、shimeji frites (炸菇)鴨肉比想像中靭、亦有種中式的味道🙊 炸菇沒太大特色，反而chicken terrine有驚喜，很喜歡雞肝的味道😚餐廳每人min charge $500，叫三道菜已經可以meet到，但整體不太划算🫡

This is to celebrate the birthday of my beloved one, a little cozy french restaurant in wanchai The food looks simple but they are classic french with modern twist, everything hearty and detectable. oyster a small mouthful , fresh chickenliver pafait must try ! Very creamy and smoothbeeftartare is another signature dish. The hand-chopped tartare had a wonderful texture and the balance of flavour duckalorange is declicious The flesh is moist and succulent and the source flavour is unique with the

After acquiring her cooking skills in France from the famous chef Pierre Koffmann, Tiffany returned to Hong Kong and invested in her own restaurant. I honestly enjoyed every dish here and will definitely come back. Hong Kong is not short of high-end restaurants, but not all of them can capture the true spirit of the food. Jean May is one of those exceptional places.