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2024-11-12
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Introduced by my family trying out this newly opened oriental restaurant. I was lucky enough coming with no queue. Staff were all friendly and efficient. Quite great service.Menu options were okay. Not a lot of small dishes/ appetisers for a light meal. Food took a while to be served. Beef filet sauteed with Hangzhou pepper and green soybean came freshly made. Whole dish was flavourful with appropriate portion. Beef filet was soft and juicy. Well coated with sauce but not oily. Love the slices o
Menu options were okay. Not a lot of small dishes/ appetisers for a light meal. Food took a while to be served.
Beef filet sauteed with Hangzhou pepper and green soybean came freshly made. Whole dish was flavourful with appropriate portion. Beef filet was soft and juicy. Well coated with sauce but not oily. Love the slices of soy curd for some chewiness. Scallions gave a kick of freshness. Perfect to eat with rice.
Once the stinky tofu with peppers was readied to be served in the kitchen, could literally smell the stink. It was served neat. Stronger fermented taste was burst out mouth when biting the tofu. Tofu absorbed all the fermented sauce. I was hoping more edamame to be served. Love the chilli and garlic.
Jiangnan green tea cake was okay. Serving it hot with a crisp. Nutty and gooey from taro. Neither too sweet nor bland. Sadly no green tea flavour at all, just looking green.
Overall, not a big wow especially with the price. Maybe I should have ordered their signatures next time.
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