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2024-12-31
829 瀏覽
Great place for Malaysian food. Love that they have a jar of sambal at the table so I don’t have to keep asking for extra servings of sambal. My personal favorite is Cha Kway, as it is hard to get this in Hong Kong and the chef did this simple hawker dish very well. It is like Penang’s char koay kak. The Prawn Mee is good too, rich broth with spicy kick, with a dollop of sambal and huge prawns, crunchy bean sprouts and fish cakes. My kids love the Nasi Lemak as the sambal is not too spicy (they
My personal favorite is Cha Kway, as it is hard to get this in Hong Kong and the chef did this simple hawker dish very well. It is like Penang’s char koay kak. The Prawn Mee is good too, rich broth with spicy kick, with a dollop of sambal and huge prawns, crunchy bean sprouts and fish cakes. My kids love the Nasi Lemak as the sambal is not too spicy (they can’t take it if it is too spicy), with fragrant coconut rice and they absolutely rave about the crispy fried chicken.
We went during lunch time so the lunch set come with drink and dessert. For dessert, we had sesame dumplings, nice way to end the meal.
Prawn Mee
190 瀏覽
0 讚好
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Char Kway
32 瀏覽
0 讚好
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Sesame dumplings in sugar cane , ginger soup.
9 瀏覽
0 讚好
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Tom Yum noodles
35 瀏覽
0 讚好
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Chicken Hor Fun
46 瀏覽
0 讚好
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Fried Kway Teow
54 瀏覽
0 讚好
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Nasi Lemak
102 瀏覽
0 讚好
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