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2022-01-19
640 瀏覽
Heard this ramen restaurant for long time and finally tried it. It’s a good place for lunch in Kowloon Tong. Queue for lunch was not that long.Tasting Notes:Shio Hamaguri Soup RamenThe broth made of clams, pork and fish was easy to drink with. Its taste was not very fishy but sweet and simply spiced up with porcini flakes and oil. And its texture was less dense than the traditional ramen broth made of pork. Ramen texture was quite firm👍🏻i especially like the thin slice of pork belly🤤 it’s very t
Tasting Notes:
Shio Hamaguri Soup Ramen
貝汁鹽味拉麵
$128
9 瀏覽
0 讚好
0 留言
貝汁鹽味拉麵
$128
12 瀏覽
0 讚好
0 留言
The broth made of clams, pork and fish was easy to drink with. Its taste was not very fishy but sweet and simply spiced up with porcini flakes and oil. And its texture was less dense than the traditional ramen broth made of pork. Ramen texture was quite firm👍🏻i especially like the thin slice of pork belly🤤 it’s very tender🤤🤤
Tonkotsu Smoked Pepper Ramen
煙燻黑椒豚骨拉麵
$115
8 瀏覽
0 讚好
0 留言
煙燻黑椒豚骨拉麵
$115
10 瀏覽
0 讚好
0 留言
I like this even more than its signature ramen in Hamaguri broth😅 Pepper was the soul, bringing out stronger flavour of the ramen and fueling my body for warmth🔥Not a drop of broth left🤤
張貼
